Just the standard all clad stainless pots. 1.5 or 2 quarts. Not sure exact size.
quote:
Queso making season starts three weeks from today!
quote:
Queso making season starts three weeks from today!
MichaelJ said:
Has anyone had success finding sodium citrate in the store? If so, where?
do you have this recipe?Gramercy Riffs said:Quote:
Yup. I am sold on this method.
Now to expand it to Mac & Cheese.
Tried Mac & Cheese with my second attempt. Rave reviews. Better than the queso.
Comeby! said:
Is this stuff natural? Can't see adding more artificial crap to my already terrible diet.
Bruce Almighty said:Comeby! said:
Is this stuff natural? Can't see adding more artificial crap to my already terrible diet.
If you're eating mac and cheese or queso dip, who cares if it's natural.
Comeby! said:Bruce Almighty said:Comeby! said:
Is this stuff natural? Can't see adding more artificial crap to my already terrible diet.
If you're eating mac and cheese or queso dip, who cares if it's natural.
I smoke a gouda/pepperjack mix as my queso and don't eat Mac and cheese. That sheet is for kids.
Comeby! said:Bruce Almighty said:Comeby! said:
Is this stuff natural? Can't see adding more artificial crap to my already terrible diet.
If you're eating mac and cheese or queso dip, who cares if it's natural.
I smoke a gouda/pepperjack mix as my queso and don't eat Mac and cheese. That sheet is for kids.
define natural. is salt natural? is baking soda natural?Comeby! said:
Is this stuff natural? Can't see adding more artificial crap to my already terrible diet.
Sooner Born said:
Wait. You're flavoring stuff with smoke, a known carcinogen, and you're worried about natural?
so were you typing this as you vacuumed?AGnCS said:
The bag, although packed pretty well, had a hole in it so now I am vacuuming it off my kitchen floor.