What kind of ground meat do you guys use.
Regular beef? Ground chuck? Mix?
Regular beef? Ground chuck? Mix?
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80/20 is the only way to go
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It appears that Bobby Flay goes with 80/20 chuck
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Sam's...it is a log sized package of beef and I think about 10lbs
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don't knock it until you've tried it!
Close to placing an order. What blend do you recommend?BSD said:
Bryan Flannery, a butcher out west, has a cool burger builder on his website. I've bought some burgers from this guy before and they were delicious. He's a bit pricey (gotta pay shipping), but it's a great way to splurge or could be a cool gift.
http://www.bryansfinefoods.com/burgerBuilder.php
Oh yeah, his steaks and other beef products are damn good, too.