Some more pizza porn

Haha page DE OCHO

[This message has been edited by Bonfirewillburn (edited 5/22/2013 5:11p).]

exhibit a of why i don't get the paleo diet. if that lovely is wrong, i don't want to be right.

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Some more pizza porn

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*drool*

is it jsut me...or is the cheese in the second pizza eerily similar looking to Marshmellows?

The server at the "Something Different" cafe in Fairfield said the CFS wasn't very big. LIES, ALL LIES!!!

Also, no the pile of "cheese" I removed from my "salad"

Not the best I've had, but it was pretty damn good. Giant portion for $8.99

One of the better briskets I've cooked in a long time. This one was a USDA Prime brisket. Rub was Salt, Pepper and Garlic Powder.



[This message has been edited by Sooner Born (edited 6/2/2013 10:36a).]

Also cooked a berkshire pig leg too. Turned out really good.

that brisket looks fantastic!

Picture fits the thread title.....

This food item, home made or processed, is not uncommon, but I never heard or saw it until late one night in a super market in Canesteo, NY (of all places). Bought all they had and then ordered more from Amazon. Great gag gift for the unaware!



[This message has been edited by JTMW (edited 6/5/2013 9:58p).]

some of my recent encounters:

"yummy in your tummy french toast"-french toast with nutella and strawberries at eggsperience in chicago


deep dish pizza at lou malnati's in chicago. awesome!

bao at "fat bao" in houston. korean beef bao, pork belly bao, and soft shell crab bao.


cavatelli con salsiccia, italian sausage, mushrooms, gorgonzola cream sauce at winflo in austin


today's lunch at solaria pizza in houston. sweet italian sausage and peppers and onions

You're making me want to order some Lou Malnati's now.

Gremolatta Wings on Blue Cheese Polenta


Roasted Chicken and Wood-fired Mushrooms


Wood-fired Veggies


Homemade Sausage, Brasied Chard, Duck Fat Potatoes


Seared Trout, Almond Brown Butter, Green Beans


Fried Green Tomatoes, Tomatillo Salsa, Pico, Arkansas Bacon


_______________________________________________________
Bacon: The duct tape of the kitchen.

[This message has been edited by bonfirewillburn (edited 7/30/2013 9:45p).]

Wings!

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Seared Trout, Almond Brown Butter, Green Beans

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Isn't this the food snob board? You know you're supposed to say haricot vert!

Would have of they were the French varietal, but they are not. Just plain old, delicious, Green Beans

[This message has been edited by Bonfirewillburn (edited 7/31/2013 7:30a).]

Fresh fried okra from H-town Streats food truck. If you like okra, these are a must have.


Cheese enchiladas with bacon and the requisite fried egg topper. It was brunch, it's allowed! At El Real in Houston.

Cream cheese stuffed jalapenos rolled inside a mix of mild & spicy Italian sausage, stuffed in a butterflied pork tenderloin and rolled in a jalapeno bacon weave thrown on the smoker for 7 hours.

Sorry for the blurry second pic. My hands were shaking in excitement.

Picked up some brisket, ribs, pork butt, and sausage at Franklin Barbecue today:

Stopped by a food truck festival at the Presidio in San Francisco and finally had a pizza from these guys. It was so delicious that I ate the pizza before I could take a pic, but at least I got one of the truck beforehand.



Made me want to go to Abilene to get some Vagabond!!!

Was it superpacked down there with the race today?

There was a good crowd but not too packed. I waited maybe 10 minutes for my pizza and the other lines were only 5 deep.

I finally made it to French Laundry last night. It exceeded my already high expectations. The service was unbelievable and the food was even better. I asked about a dish not on the menu and minutes later it was brought out compliments of the chef. Of all the dishes, the white truffle and ricotta was my favorite, but every dish was superb. After 3.5 hours, I couldn't possibly eat more (and I can typically put some food away) and we still had a few desserts to eat. When done, they gave us a tour of the kitchen and sent us home with some short bread. I can't wait to go back in February!

Some food porn:

























Started digging in to the Waygu before I remembered to take a pic but trust me, the presentation was beautiful.



Same goes for the cheese dish...

I've made this recipe at home but it's just so much better when Bistro Jeanty does it for you...the tomato soup in puff pastry:

Homemade pesto sauce.


Deep fried garlic cloves. The garlic restaurant, Okinawa, Japan.


Garlic pizza. The garlic restaurant, Okinawa, Japan.


Homemade migas.


Garlic fried rice. Arashi, Okinawa, Japan.

The margherita pizza from Tony Gemignani's place in north beach San Francisco. My buddy went to one if his multiple day cooking schools here and spoke highly of it so I had to check it out.

It's the "off season." Let's get this thread going again. I know... Rule #1, but I have a new computer and haven't set up PhotoBucket yet. So, I'm begging y'all.

Beef tacos with homemade taco shells anybody?

looks good to me

I had these apple streusel pancakes at Cheesecake Factory this past weekend.

BSD,
What do you? Just drive around the best food places, eat, and post on TA?
If so, I'm impressed/jealous.

Nah, I cook at home too. From a few truffle dinners we hosted last month: