Just have the 2016 in a week!
Chipotlemonger said:
Just have the 2016 in a week!
don't think Piemonte area really is tomato heavy in their foodHTownAg98 said:cecil77 said:YouBet said:If you were to force me to only drink 1-2 wines ever again it would probably be Barbera and Barolo.HTownAg98 said:
High acid low tannin wines tend to pair well with a wide variety of foods. That's why sommeliers love them.
That one isn't a great value ($27), but it's an excellent wine.
Italian food (esp tomato based) is fairly acidic. It would be interesting to know if their grape varieties tendind the the more acidic because of their food, or vice versa or neither...
I think this has a lot to do with "if it grows together it goes together." It's not 100% accurate, but it works most of the time.
If you are looking for the mass produced stuff, Total Wine pricing is usually pretty good.Tumble Weed said:
Have you ever taken off work just to go buy a decent bottle of juice from the store? I am headed to Houston tomorrow with my wife and a good friend. We are going to replenish our cellars to prepare for the next pandemic and eat a decent lunch.
We are going to Specs and Total Wine, but it made me curious, which is the best Total Wine location in Houston?
I'm in the same boat. I wouldn't hang my hat on any temperature control from the second it leaves their warehouse regardless of what they claim about forward staging (I'm not even sure what that means). I am expecting warehouses and trucks to be fully unconditioned and with highs in the mid to upper 90s in DFW I am probably going to pay the $5 and wait until October. I really would like to get it sooner so I can try it and potentially order more, but I guess I will wait.GarlandAg2012 said:
So I tried emailing them but they haven't responded yet so I will ask here. I have a couple cases of the De Negoce offerings on order and one is ready to ship. For $5 I can have them hold until October. They claim they will have "temperature controlled forward staging" and I am having the wine delivered to my office so it won't ever have to sit on a porch or anything like that. Should I play it safe and wait till October or is it a pretty low risk to have wine shipped to DFW right now?
I'm gonna roll the dice and have mine delivered. These are gonna be daily drinkers, so I don't envision them making it more than a year or so. Plus, I figure I have no qualms buying a $20 wine at HEB in August and Lord only knows how that bottle got there, so what's the difference?FTAco07 said:I'm in the same boat. I wouldn't hang my hat on any temperature control from the second it leaves their warehouse regardless of what they claim about forward staging (I'm not even sure what that means). I am expecting warehouses and trucks to be fully unconditioned and with highs in the mid to upper 90s in DFW I am probably going to pay the $5 and wait until October. I really would like to get it sooner so I can try it and potentially order more, but I guess I will wait.GarlandAg2012 said:
So I tried emailing them but they haven't responded yet so I will ask here. I have a couple cases of the De Negoce offerings on order and one is ready to ship. For $5 I can have them hold until October. They claim they will have "temperature controlled forward staging" and I am having the wine delivered to my office so it won't ever have to sit on a porch or anything like that. Should I play it safe and wait till October or is it a pretty low risk to have wine shipped to DFW right now?
I'll split the $5.00 with you.GarlandAg2012 said:
So I tried emailing them but they haven't responded yet so I will ask here. I have a couple cases of the De Negoce offerings on order and one is ready to ship. For $5 I can have them hold until October. They claim they will have "temperature controlled forward staging" and I am having the wine delivered to my office so it won't ever have to sit on a porch or anything like that. Should I play it safe and wait till October or is it a pretty low risk to have wine shipped to DFW right now?
Sounds good, I will delay.752bro4 said:I'll split the $5.00 with you.GarlandAg2012 said:
So I tried emailing them but they haven't responded yet so I will ask here. I have a couple cases of the De Negoce offerings on order and one is ready to ship. For $5 I can have them hold until October. They claim they will have "temperature controlled forward staging" and I am having the wine delivered to my office so it won't ever have to sit on a porch or anything like that. Should I play it safe and wait till October or is it a pretty low risk to have wine shipped to DFW right now?
We haven't had a shipment come through since May, except the 6 bottles of Scarecrow which were cold shipped and concierge delivery. I'd be afraid of the 100 degrees for 4 hours in the back of a Ford Sprinter van. I get it that this isn't primo juice, but no reason to risk it if you aren't hard up for it.
I find their Italy to be limiting, although some good Chianti and some good barolo can be found, but not much of interest outside of those.jh0400 said:
TW is also pretty good for Italy and Spain. For new world I'd recommend midtown Specs.
Matsui said:
Can someone remind me the best/popular Texas Tempranillo And/or similar grape varietal wineries in Texas that have tasting rooms open or open in a couple of weeks? Looking for 3-4 options.