AlaskanAg99 said:Alr3111 said:
Laser codes started post 2007
That could very well track for when I bought it. That would mean the juice is SW.
You wanna sell it?
Always the most goodest
AlaskanAg99 said:Alr3111 said:
Laser codes started post 2007
That could very well track for when I bought it. That would mean the juice is SW.
Goodest Poster said:AlaskanAg99 said:Alr3111 said:
Laser codes started post 2007
That could very well track for when I bought it. That would mean the juice is SW.
You wanna sell it?
Alr3111 said:
What would a 15 year old Stitzel Weller sell for?
KDubAg said:
I'm a fan of Penelope. I just picked up the Havana last week. Haven't cracked it yet. I have the 10 yr one as well but would like to get another one before I open it.
I am thinking my 15 year is a 2006.Alr3111 said:
Laser codes started post 2007
Bazooka Joe said:
I joined weight watchers to try and lose a few pounds. I'm not sure if I'm doing it right.
Bulldog73 said:
Drizzly could've gotten there until it died.
Quote:
Bourbon started growing in popularity in the early 2000s after a long stint in the doldrums. Its comeback was helped by television shows like "Mad Men," which featured 1960s advertising executives sipping on bourbon through the day. By 2015 the industry was so hot that barrels were in short supply, bourbon enthusiasts were stockpiling and distillery workers routinely pulling 80-hour weeks went on strike complaining they were overworked.
Over the past decade production has kept climbing. Kentucky alone produced 3.2 million barrels of bourbon in 2023 and had a record 14.3 million barrels aging at the start of last year, according to the KDA.
While a decade ago bourbon makers couldn't keep up, now there is a consensus that they have overproduced.
"We're in a very serious correction right now which is perhaps overdue," said Ken Lewis, who owns Newport, Ky.-based New Riff Distilling. The Kentucky bourbon industry is making nearly three times as much as it is currently selling, Lewis estimates.
Some investors who jumped into bourbon to make a quick buck when times were good are now dumping stock, exacerbating the glut of barrels.
"The bourbon boom brought a tremendous amount of money into the industry and a lot of that was for the wrong reasons," said Lewis. "In some ways it's good riddance."
Alarm bells rang in the industry back in October when MGP Ingredients, a major contract distiller that makes booze for other brands, warned that some of its smaller customers were struggling to make good on their obligations to buy whiskey.