I'll look when I go back this afternoon.
******************* BOURBON *******************
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Last: 19 hrs ago by Outdoorag011
bmfvet said:
Was in the corner to the left of where you took that picture a month ago
$160 for W12 ain't bad. Not surprised it's gone.
There's still 1 of each there.
Their prices are so weird. I grabbed a bottle of BT bourbon cream for $26. Which is higher than I pay at home but I'm here with family until next Wednesday so I need something for my coffee.
Their prices are so weird. I grabbed a bottle of BT bourbon cream for $26. Which is higher than I pay at home but I'm here with family until next Wednesday so I need something for my coffee.
Been to Texas Red's yet?!
Not this trip yet. I had breakfast at Old Tymer's yesterday and the boys requested Dairy Bar the moment we got into town.
I think we're doing Sundance this weekend.
I think we're doing Sundance this weekend.
beers at mother lode and bull o' the woods!trouble said:
Not this trip yet. I had breakfast at Old Tymer's yesterday and the boys requested Dairy Bar the moment we got into town.
I think we're doing Sundance this weekend.
Bull o the woods is a favorite as well. Red River brewing has gotten into the rotation the last couple years.
Soon…
If this is real I'm so in brotato
After talking to numerous buddies, we all agree that Stagg has really dropped off since they dropped the junior.
What happened? Quantity over quality?
What happened? Quantity over quality?
Aggie Therapist said:
After talking to numerous buddies, we all agree that Stagg has really dropped off since they dropped the junior.
What happened? Quantity over quality?
The Stagg that I tried was excellent.
That being said I think that is the only "premium" bourbon I have ever drank.
Certainly the only allocated bourbon.
I was daily sippin batch 9-18
The recent stuff is no bueno
The recent stuff is no bueno
I've got a Benchmark full proof (missing a few pours) which I know you love, to trade you for that low quality Stagg product.
I have not noticed a big change. I may have to do a side by side tasting to see if there is a noticeable difference.
I've only ever had 23C. It is good but I wouldn't pay more than $75 for it.
Being offered 23 A or C
Which one should I get
Which one should I get
Aggie Therapist said:
Being offered 23 A or C
Which one should I get
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Looks like Thomas Crooks trying to zero his rifle
That's (allegedly) where BT has moved the Stagg barrels with the old flavor profile to.
I remember giving 23A the nod over 23C. I have another bottle of each so maybe in need to go back and try again.
Well, it's not paint thinner, so I can see why you may not like it.Aggie Therapist said:
I was daily sippin batch 9-18
The recent stuff is no bueno
Aggie Therapist when I mention how my Dickel 8yr is a great pour.
I'll donate $20 to your Venmo account so you can pour that out and replace it with a benchmark full proof.
Life is too short to drink Dickel
Life is too short to drink Dickel
Benchmark hasn't made it to Colorado unfortunately
TexAgs BN 17 pick? Bravo.
ConfidentAg said:
Benchmark hasn't made it to Colorado unfortunately
Well that sucks.
Pac1698
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Benchmark needs to be sold in 1L bottles.
All right, which one of you won this?
txag2k said:ConfidentAg said:
Benchmark hasn't made it to Colorado unfortunately
Well that sucks.
Unfortunately for my wallet, there is plenty of good bourbon to buy here.
Two hour garrison documentary. They travel to Kentucky and interview other distilleries and it is quite fascinating.
These two gents from Kentucky said bourbon can only be made in Kentucky. If you were to luck up bubba in the dictionary, you'd see these fellas.
These two gents from Kentucky said bourbon can only be made in Kentucky. If you were to luck up bubba in the dictionary, you'd see these fellas.
OLC has EC Toasted Rye.
Yall let me know how it is because I am not a fan of the original EC Toaseted
Yall let me know how it is because I am not a fan of the original EC Toaseted
They talked about a lot of their history during the on-site tour. Pretty fascinating how they were able to build relationships with the big dogs in the industry, and get valuable trade info as a competitor. They seemed to think helping a business get going in Texas was a benefit to the whole industry. They had a few details about how GB paid homage to the various companies they worked with; mash bill, proof, etc.
Aggie Therapist said:
OLC has EC Toasted Rye.
Yall let me know how it is because I am not a fan of the original EC Toaseted
I pretty much buy EC or Four Roses. Have barrel proof of both in my pantry. Never tried the toasted version. Just like the barrel proof versions. Is toasted a higher charred barrel? Like a 4 char?
BTW, if you go out to bourbon country, stop in for a tour at Independent Stave. Really informative.
Picked up a few of the new distillery series today. It's similar to the heritage twice barreled rye but not quite as smooth, it's 107 vs 100 proof. They said it's been aged 6 years then another 2 years in a second barrel. The main difference besides proof is the heritage twice barrel rye used a toasted barrel where this is just a normal charred barrel. Suppose to be the same mash bill.
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