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******************* BOURBON *******************

5,619,917 Views | 44551 Replies | Last: 4 hrs ago by Pac1698
ConfidentAg
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2:40p, 7/3/24
AG
Brought home Michter's sour mash yesterday and was very disappointed with it.

Was surprising to me considering how much I like the American whiskey.
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AgCzar
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In reply to ConfidentAg • 2:47p, 7/3/24
AG
That's my least favorite of the shelfers personally. American, SiB Rye, Bourbon, Sour Mash. But they are all great pours compared to many at that price or even $20 more.
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Shaggie 05
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In reply to ConfidentAg • 6:16p, 7/3/24
AG
Sour mash is very different from the American. Now, the bourbon and the American are actually the same mashbill, same juice, but the American is put into used barrels, whereas the bourbon gets fresh toasted and charred American oak. Gives you bigger richer flavors and just a small bump in proof. Might be a better direction for you.

The sour mash isn't enough corn to be bourbon and not enough rye to be rye, so you get a little bit of everything. It tends to be more earthy/savory. A lot of scotch drinkers lean that way when I do tastings.
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Sweeeeeet Action
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9:46a, 7/4/24
AG
Happy 4th, Ags! What will you be sipping on today, as we celebrate our independence? Bonus points if you make a case for the most patriotic bourbon.

I'll be cracking a Cascade Moon edition 2 that I've been hanging on to for a while. And I think I'll also enjoy America's oldest continuously running whiskey brand and take a pour from Old Overholt 10 year cask strength rye. So tasty!
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Shaggie 05
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10:26a, 7/4/24
AG
Gonna be having some BBC Discovery 11, in the honor of the discovery of America. Plus it's the best bottle I brought to Colorado.
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ConfidentAg
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In reply to Shaggie 05 • 10:30a, 7/4/24
AG
Shaggie 05 said:
Sour mash is very different from the American. Now, the bourbon and the American are actually the same mashbill, same juice, but the American is put into used barrels, whereas the bourbon gets fresh toasted and charred American oak. Gives you bigger richer flavors and just a small bump in proof. Might be a better direction for you.

The sour mash isn't enough corn to be bourbon and not enough rye to be rye, so you get a little bit of everything. It tends to be more earthy/savory. A lot of scotch drinkers lean that way when I do tastings.


Ahh that makes a ton of sense. At least the sour mash is a good looking bottle because it will probably stay on my shelf for years.
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In reply to Shaggie 05 • 12:38p, 7/4/24
AG
That's a fantastic pour!
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Bulldog73
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12:39p, 7/4/24
AG
I'm going with the on the nose pick of some eagle rare.
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Shaggie 05
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In reply to ConfidentAg • 1:22p, 7/4/24
AG
If you share with friends, you'll definitely find a few that that bottle hits right for.
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ConfidentAg
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In reply to Shaggie 05 • 1:23p, 7/4/24
AG
Haven't met any bourbon drinkers up here yet.

I am attending a green river barrel pick pretty soon so maybe I can find some people there.
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bmfvet
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2:38p, 7/4/24
AG
First time I've seen the jd10 or the ehtbp in the wild
‘99
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BrokeAssAggie
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In reply to bmfvet • 2:42p, 7/4/24
BIN, all of them At that price
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Tom Cardy
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In reply to bmfvet • 2:54p, 7/4/24
AG
bmfvet said:
First time I've seen the jd10 or the ehtbp in the wild

At that price, you can go back and see that barrel proof anytime you want to in the wild
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bmfvet
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In reply to BrokeAssAggie • 3:21p, 7/4/24
AG
The jd10? They probably have 10.
‘99
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bmfvet
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In reply to Tom Cardy • 3:23p, 7/4/24
AG
I saw the bottle first, then the price. The Blantons is $200.
‘99
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BrokeAssAggie
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In reply to bmfvet • 3:24p, 7/4/24
Yeah. JD 10 for that price is a great pour.
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h_town_ags
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In reply to bmfvet • 4:43p, 7/4/24
I'd buy every bottle of the JD10 they had…super jealous
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bmfvet
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In reply to h_town_ags • 5:12p, 7/4/24
AG
I can try to get some bottles to mule back to Austin if you or anyone else is interested.
‘99
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AgDev01
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In reply to bmfvet • 5:15p, 7/4/24
AG
If you ever come down to corpus I would definitely buy one from you.
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bmfvet
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5:52p, 7/4/24
AG
So I went back just a couple hours later and there were 2 left. The eht was still there.
‘99
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AgDev01
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In reply to bmfvet • 6:03p, 7/4/24
AG
Enjoy them. That's a great bottle and I have a feeling the EHT will be there 5 years from now.
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InnocentBystander99
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6:30p, 7/4/24
AG
If you are someone that does not like regular Jack Daniels, what are the chances you would like the 10yr or barrel proof or any of their other releases?
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SLCag
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In reply to InnocentBystander99 • 6:35p, 7/4/24
AG
100%
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Bulldog73
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In reply to InnocentBystander99 • 6:40p, 7/4/24
AG
Much higher than regular jack.
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ConfidentAg
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6:40p, 7/4/24
AG
Sipping on some JD single barrel right now.
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AgDev01
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In reply to SLCag • 6:40p, 7/4/24
AG
SLCag said:
100%


Agreed. Everything they make from the bonded to the 12 yr and special releases is really good.
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AgCzar
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In reply to InnocentBystander99 • 6:45p, 7/4/24
AG
JD10 and 12 still have that charcoal aftertaste that regular JD has. They're much better but if that finish bothers you it's not worth buying. The SBBP has less of that aftertaste imo, but the JD Ryes are the best thing they make imo. (As someone who doesn't like JD usually)
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InnocentBystander99
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In reply to AgCzar • 6:56p, 7/4/24
AG
AgCzar said:
JD10 and 12 still have that charcoal aftertaste that regular JD has. They're much better but if that finish bothers you it's not worth buying. The SBBP has less of that aftertaste imo, but the JD Ryes are the best thing they make imo. (As someone who doesn't like JD usually)
You nailed it, it is that finish that I hate. Based on the replies I may try that SBBP though or one of the Ryes. Thanks everyone.
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BrokeAssAggie
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In reply to bmfvet • 7:05p, 7/4/24
bmfvet said:
I can try to get some bottles to mule back to Austin if you or anyone else is interested.


Put me down if you can
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AugustusGloop
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In reply to InnocentBystander99 • 7:15p, 7/4/24
AG
I don't like reg jack but there sibbp rye is on point. I had some last night at 137 proof. It is good
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AugustusGloop
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In reply to AgCzar • 7:16p, 7/4/24
AG
I posted mine before I read yours but I agree 100%
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AugustusGloop
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7:19p, 7/4/24
AG
Been sipping on this today at the pool. It's a little frosty cuz it was in the cooler. Not quite as good as the c923 but a little more approachable imo
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h_town_ags
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In reply to bmfvet • 7:22p, 7/4/24
bmfvet said:
I can try to get some bottles to mule back to Austin if you or anyone else is interested.


PM sent
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Tom Cardy
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In reply to AugustusGloop • 7:28p, 7/4/24
AG
I've liked the b524 so far, definitely doesn't have much proof evident on the palate. It's most of what I like about heaven hill's stuff
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AugustusGloop
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In reply to Tom Cardy • 7:34p, 7/4/24
AG
Completely agree and I can find it
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