I guess that was intended Ag on Ag violence?
Enjoy your Army Dryune
Gigs
Enjoy your Army Dryune
Gigs
******************* BOURBON *******************
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Last: 13 hrs ago by Outdoorag011
Been staring at Tincup 14 everytime I go to the liquor store.
Edit: btw are aggie baseball games always that damn stressful?
Edit: btw are aggie baseball games always that damn stressful?
Bookers finally did the trick. Tuck Fexas.
One more sip of Pipe Dream then it's off to slumberland. Great win.
Its a low proof very easy drink. I'd say it fills the Basil Hayden role but better.
But way better. For a low proofed, it has good flavor and a bit of richness you don't typically get at that proof point. But the strength as mentioned before, for me, is the nose, so good.
Mine is batch 2 btw. Don't typically buy that low of proof anymore, but it's nice to have around to slow the night down, or survive an Aggie extra innings regional game.
Mine is batch 2 btw. Don't typically buy that low of proof anymore, but it's nice to have around to slow the night down, or survive an Aggie extra innings regional game.
oh i wasn't criticizing it by any means, by its purpose I meant something that you can drink, enjoy and still wake up the next morning feeling good. I love a good BP as much as anyone but there is definitely a place for a lower proof well aged whiskey.
I think that tincup 14 is great, and I usually like high proofs. It reminds me of drinking some of those older 86 proof duties.
Didn't take it that way, just emphasizing your point, all good.
I'll write it up for you.
What are we drinking fellas?
RR10 for me.
RR10 for me.
Had afternoon margs, gonna take the dogs for a pregame walk, then get back out the tin cup 14. Can't mess with what works. Have JD SBBP Rye on standby for celebrating.
Mixing some Early Times BiB with my Coke Zero
OWA 107 when we win
OWA 107 when we win
Espresso old fashioned
Are you in Austin? I'll be in Austin at the end of the month. I'll happily give you a pour of it!
How's that Schenley Rye? I've head good things and have a bottle, but haven't gotten around to it yet.
Unfortunately I live in Colorado now.
But thanks for the offer!
BrokeAssAggie, my wife wants to know how to make that espresso Old Fashioned.
But thanks for the offer!
BrokeAssAggie, my wife wants to know how to make that espresso Old Fashioned.
Picked up WT Rare Breed Rye for the first time yesterday and I'm definitely cracking it tonight.
Tequila for me tonight
Can someone tell me how to watch the game? I used to be able to watch ESPN+ **** with whatever I have and now can't. Bourbon related because I'm a few pours in and need help
Just type in Texas A&M baseball on YouTube and go to the first live stream
Thank you
Stagg 23B. Much better after 2 months to open up.
Look away from this thread for a couple months and it's Shelfer Talk
BrokeAssAggie said:
Interesting. I make them with an entirely different recipe.
Espresso Old Fashioned
1.5oz espresso
1.5oz bourbon
.5oz Jameson orange
1 sugar cube
4 dashes chocolate Aztec bitters
Orange peel
Cracked the Bardstown BiB.
Taste very similar to the standard Frey Ranch. (I don't know why because this is supposed to be a wheated bourbon)
I like it. Very very solid. Happy with the pickup.
Taste very similar to the standard Frey Ranch. (I don't know why because this is supposed to be a wheated bourbon)
I like it. Very very solid. Happy with the pickup.
Picked up my first Bardstown recently original 96 proof. It's a quality bourbon I'd buy again. Oak and vanilla and caramel. I'm just leaning towards oak and leather and tobacco that comes with the more aged high heat stuff. Only problem is that ****s expensive.
The new origin series is much cheaper than their other stuff.
I believe it's because it's purely their own juice instead of being sourced.
I paid $50 for the BiB
I believe it's because it's purely their own juice instead of being sourced.
I paid $50 for the BiB
Yep, this origin series is all in house now. They were moving away from the blue label altogether (I forget the name, fusion maybe?). Their regular origin series is the BiB & Wheated, both around $50. Their rye origin is a little bit more, and I haven't tried that one yet.
I haven't seen the Rye yet. Will probably pick it up when I come across it.
Speaking of, is there a website which list the approximate MSRP for every hard to find or allocated bottle?
Bardstown Discovery Series #4 is one of the best bourbons I've ever had. I mentioned that to the master distiller when we were there last year and asked if there was any hidden back anywhere. He just chuckled and said that's their most popular and he gets asked almost daily. I have a Disco 8 I'm sipping on now that I really like and just made an impulse buy of #9 that I haven't cracked yet.
You should try #11 if you can find it. It's been put up against RR13 and CNF and held its own
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