Thoughts on how the neckbeard situation/line will be at RedHorn this evening? I'm thinking about swinging by to pick up a crowler, but will be short on time.
My first thought is not too bad. The only time I have seen it a little crazy is for can releases, but I did not see a can release this time. When they did do can releases, then they would hold crowlers for a week or two. You might call and see if they are letting crowlers go immediately.AgEng06 said:
Thoughts on how the neckbeard situation/line will be at RedHorn this evening? I'm thinking about swinging by to pick up a crowler, but will be short on time.
I'm here right now. Not too bad. No line for pours. Nowhere to sit though.AgEng06 said:
Thoughts on how the neckbeard situation/line will be at RedHorn this evening? I'm thinking about swinging by to pick up a crowler, but will be short on time.
tl1127 said:
More just went out yesterday. In Ft. Worth, check Central Market #0545, Specs #154, 155, 160, and Total Wine #502, #523.
Geriatric Punk said:
Anyone had a Brut IPA yet? Doesn't sound super appetizing, but I'm curious.
jh0400 said:
Four would be great.
Kyle98 said:
Stopped in Alpine last trip back to Del Rio from El Paso, and picked this up. Brewery wasn't open yet, so got it at the grocery store Going to try to make it back next weekend and hit the brewery. This is damn tasty, though.
dave99ag said:Kyle98 said:
Stopped in Alpine last trip back to Del Rio from El Paso, and picked this up. Brewery wasn't open yet, so got it at the grocery store Going to try to make it back next weekend and hit the brewery. This is damn tasty, though.
We're headed to our place outside of Alpine this weekend. If you happen to be there Friday afternoon, look for a guy in an Aggie hat. We will probably stop by for a pint before heading south.