Sounds about right. I'd imagine May 1 is when things start to relax a little bit.
There will be nothing to return to for many if we don't start returning to some normalcy. We aren't NYC and our population density is nowhere near theirs. They're packed into that ****hole like rats. What happens in the cold NE is not going to dictate what happens in a much more spread out city that is about to be 90 degreesjh0400 said:
I've yet to see any data that leads me to believe that the virus will be under control before Memorial Day. Depending on who you believe, it could be six more weeks of this or six months. My company is currently planning as if these conditions persist through the end of the year.
Edit to add: I'm not sure how you have a partial return to normalcy without introducing the risk of further exponential growth in cases. This is a long tail problem, and our course will likely be dictated by what happens in more densely populated areas like NYC in the coming days and weeks.
Ag_07 said:
Who's to say the worst case numbers aren't happening because we're taking the precautions we are?
That's the catch with all this. If the precautions we're taking are successful it's gonna look like they weren't needed.
Ag_07 said:
Absolutely. I want no part of what's going on in NYC and now NOLA.
I can just hear it now from the just the flu camp...See I was right. I told yall it was no big deal.
Agree with this...whatever Texas has done so far seems to be working well...we are 12th highest in confirmed cases for the US (and I know we aren't testing as much as some other states) and have only had 18 deaths, yet we're #2 in population.Jack Cheese said:
I was one of the early pot-bangers complaining that this wasn't being taken seriously enough.
But now, none of the worst-case scenarios are playing out. Does this mean that the measures are working? Or that we're overreacting to something that wasn't going to be that bad? Or that it is still the calm before the storm? No one can be sure... but the UK study that caused much panic is already being altered to be more optimistic.
For sure the public health officials need to be listened to and strongly considered, but they aren't the only voice in the chorus. We're foolish if we don't at least pay attention to economic considerations as well.
Lastly, it is not totally helpful to look at stats for the entire USA. We are really separate regions with different climate, different population density and makeup, and different transportation habits. Hell, what makes sense for Houston may not make sense for Amarillo, for that matter.
Need to be smart.
cone said:
it's the hospitalization rate though
in NYC, 10% of confirmed cases 18-44 are ending up in the hospital
that sucks. do not want.
if we were not in a pandemic right now, I easily would mistake this statement for a liucci recruiting update.Pulmcrit_ag said:
I think the situation is fluid but I would not start patting ourselves on the back until we know what things are looking like next weekend.
it would have 300 stars and 6 permabans if it were a BL post.Shife said:if we were not in a pandemic right now, I easily would mistake this statement for a liucci recruiting update.Pulmcrit_ag said:
I think the situation is fluid but I would not start patting ourselves on the back until we know what things are looking like next weekend.
Will be interesting to see the statistics of restaurant closures during this vs. a normal year. Don't get me wrong, this will definitely exacerbate the issue and cause some restaurants to close that wouldn't have. But I'd imagine a lot of the ones closing early were on the brink anyway, it's a tough industry.ChipFTAC01 said:
A friend shared with me that a client of his owns a medium sized restaurant chain and is involved in the Texas Restaurant Association. The TRA is projecting that 30%of the restaurants that close during this won't reopen when it's over.
I only used Cheesecake Factory as an example, but it's across the entire industry. They had to draw $90MM on their revolving credit. Hell, Fertitta laid of 40K people this week. Restaurants are not built to be closed for periods of time and even the large chains operate on slim margins.jh0400 said:
Cheesecake Factory can do that because of their size and their likely status as an anchor tenant in a lot of their suburban locations. You can't evict them without risking a lot of your other tenants leaving as well. CAKE management is most likely aware of this, so they're using it to their advantage.
I think that what we've done so far is making the best of both worlds. Shutting things down for 3-4 weeks to not overwhelm the health care system and assuming that these are lifted around Easter, ramping things back up so that not too many businesses go under. It's certainly a tough balance thoughTXTransplant said:
What's the alternative? Leave everything open until so many people are sick that our entire health care system is overwhelmed? And restaurants and stores end up closing anyway because so many people are sick and/or scared to leave their house?
I'm certainly no economist, but both scenarios have significant economic implications. At least this way we have a chance to mitigate the impact on our health care system.
A Great Depression 2.0, which is a very real possibility if we shut down for many more weeks, is the worst possible scenario for everyone...and their offspring. Would be an absolute nightmare for almost everyone and we'd likely never be the same as a country.jh0400 said:
It's not a linear problem. Half measures won't mitigate half the impact. I'm not arguing that the impact of this won't be bad for a lot of businesses. There is no precedent for a economic slowdown that disproportionately affects service-oriented businesses. There is no easy answer here, and I'm glad I'm not the person who has to make the ultimate call on this.