You got a picture of the rig y'all use to cook all that stuff?
No straight tails that I saw. They were good crawfish no doubt, just not as big as I was hoping.plowboy1065 said:
You'd be surprised how often crawfish that have been sacked for a few days and in a cooler are unsacked and mixed with fresh crawfish. Were there any with straight tails once cooked?
Quote:
A virus that affects crustaceans is threatening the crawfish industry in Louisiana.
It's called the White Spot Syndrome Virus, or WSSV.
Despite its name, researchers say it doesn't change the way a crawfish looks. The virus wipes out large and medium size crawfish. It can also make them sluggish and weak.
Houston-area crawfish distributor Vincent Florio, owner of Critter Runners, has been keeping a close eye on the situation.
The D said:
Looks like y'all had a boil pot and soak pot. How did y'all get them into the soak pot
plowboy1065 said:
My buddy in Rosharon