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Retail Crawfish

8,488 Views | 59 Replies | Last: 6 yr ago by Agasaurus Tex
JYDog90
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In reply to plowboy1065 • 6:17a, 3/22/17
AG
You got a picture of the rig y'all use to cook all that stuff?
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plowboy1065
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In reply to JYDog90 • 7:09a, 3/22/17
S
I think I have some from a couple of years ago of the smaller trailer. I think it will hold about 10-12 sacks. Both the bigger trailers will hold 16-18 if you stuff it full.
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plowboy1065
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7:43a, 3/22/17
S


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JYDog90
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9:14a, 3/22/17
AG
Thanks!
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ElCheAg
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9:55a, 3/22/17
AG
Gawd damn!
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plowboy1065
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9:52p, 4/22/17
S
We did a 3k lbs catering job today and I took some video with my drone

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Diggity
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11:18p, 4/22/17
AG
Pretty impressive engineering. Thanks for sharing.
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KDubAg
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10:39a, 4/23/17
AG
Wow, nice set up
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62strat
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8:27p, 4/23/17
AG
Somehow my dad got $1/lb and the guy even drove from Lafayette to Baytown to deliver, just hours after he farmed them. Pretty good deal. They weren't huge, but were good. I think the guy had like 50 sacks he was delivering, my dad only was getting 4.
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plowboy1065
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8:55p, 4/23/17
S
Sounds like he probably got crawfish that have been sacked for too long
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62strat
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8:53a, 4/24/17
AG
They were sacked for about 5 hours; I have no idea if that's long or not.
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plowboy1065
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In reply to 62strat • 10:37a, 4/24/17
S
You'd be surprised how often crawfish that have been sacked for a few days and in a cooler are unsacked and mixed with fresh crawfish. Were there any with straight tails once cooked?
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62strat
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In reply to plowboy1065 • 8:48a, 4/26/17
AG
plowboy1065 said:
You'd be surprised how often crawfish that have been sacked for a few days and in a cooler are unsacked and mixed with fresh crawfish. Were there any with straight tails once cooked?
No straight tails that I saw. They were good crawfish no doubt, just not as big as I was hoping.

For the price, no one was complaining. 10-12 native Louisianans can't be wrong.
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Ag_07
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In reply to plowboy1065 • 9:26p, 5/25/17
AG
Interesting

Heard anything about this?

Quote:
A virus that affects crustaceans is threatening the crawfish industry in Louisiana.
It's called the White Spot Syndrome Virus, or WSSV.

Despite its name, researchers say it doesn't change the way a crawfish looks. The virus wipes out large and medium size crawfish. It can also make them sluggish and weak.

Houston-area crawfish distributor Vincent Florio, owner of Critter Runners, has been keeping a close eye on the situation.
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The D
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In reply to plowboy1065 • 12:17a, 5/26/17
AG
Looks like y'all had a boil pot and soak pot. How did y'all get them into the soak pot
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plowboy1065
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In reply to The D • 7:02a, 5/26/17
S
The D said:
Looks like y'all had a boil pot and soak pot. How did y'all get them into the soak pot


It's the same way we dump from soaker into the totes. Roll the soaker up next to the boil pot and up with the winch
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DallasAggies01
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8:15a, 5/26/17
AG
Any ideas on where to get live crawfish in the lake jackson area besides HEB?
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plowboy1065
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10:26a, 5/26/17
S
My buddy in Rosharon
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DallasAggies01
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In reply to plowboy1065 • 10:39a, 5/26/17
AG
plowboy1065 said:
My buddy in Rosharon


Have his contact info? Can email it if you want to wes.sheets at hotmail.
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Diggity
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In reply to DallasAggies01 • 11:06a, 5/26/17
AG
middle of page 1
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CFTXAG10
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11:13a, 5/26/17
AG
I was hoping to get a couple sacks at Boyds this weekend but looks like the bad weather early in the week tied their hands
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DallasAggies01
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In reply to Diggity • 11:35a, 5/26/17
AG
Thanks.
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DallasAggies01
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1:27p, 5/26/17
AG
John is sold out as well as many offers. Guess I will be at HEB bright and early Sunday morning.
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AgLiving06
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8:34p, 5/26/17
cajun gourmet really hooked me up. they have great crawfish. I'd check them out too.
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pb488
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7:08p, 3/9/18
AG
bump. any good experiences so far?
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Agasaurus Tex
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11:48p, 3/9/18
AG
There was an article about Boyd's in the Galveston paper the other day. Boyd's is building a huge facility for processing crawfish, shrimp, etc. They currently provide crawfish to 80+ HEBs in the Houston area.

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