Double Dave's coming back to the 214 - Page 2

91AggieLawyer

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In reply to dave94 • 11:36p, 7/7/22

AG

dave94 said:
Carlo4 said:
There used to be 20-30 locations in DFW back around 2008. Now only 2 (Keller and Denton)

It's a travesty. No other place that tries rolls is even close.

The thing is, it isn't that hard to make them. I've made them myself and they are darn close to DD rolls. I can't believe a real pizza place couldn't come within 95+% of getting there. Mine were easily 85% if not more (in my opinion; I used moz and not provolone, so some purists might disagree).

ftworthag02

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9:28a, 7/8/22

AG

we have a place pretty close to us, Perrotti's pizza, started making pizza rolls and I think they're pretty close. The cheese is a little different.

McNasty

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12:54p, 7/8/22

AG

Grabbed a dozen rolls at lunch. Only a couple of takeout orders while we were there. Hope they're getting steady business at other times.

drewser95

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In reply to McNasty • 1:08p, 7/8/22

AG

Oh didn't even realize that they're open before 4:00pm now. That's going to be a problem, with my office being within walking distance. I've been getting it to-go one night a week for the past few weeks.

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walton91

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2:21p, 7/8/22

I didn't realize they were open before 4 either. Last time I was in the guy said they could put a parmesan crust on them too

Red Rover

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4:04p, 7/8/22

AG

I took my youngest there for dinner after seeing this thread! He drank his weight in lemonade and I had a tasty Guinness while eating some pizza and rolls.

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Red Rover

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4:05p, 7/8/22

AG

Also it opens up into the bowling alley next door. We will definitely do some pizza and bowling with the whole crew in the near future.

Ag CPA

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In reply to ftworthag02 • 1:24p, 7/11/22

AG

ftworthag02 said:
we have a place pretty close to us, Perrotti's pizza, started making pizza rolls and I think they're pretty close. The cheese is a little different.

Glad to see that Perrotti's is still around, that was a favorite back when we lived in RCCE 10+ years ago.

ftworthag02

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In reply to Ag CPA • 2:23p, 7/11/22

AG

We live in Ryan Place so we visit the tcu perrottis. My brother worked there in the 80s when he was at paschal. Richard Perrotti was crazy. Now owned by Hispanics, I think. When my sister started at a&m in 90 my mom would always tell Richard about the DD peperoni rolls and that he should make them. He never did.