dave94 said:Carlo4 said:
There used to be 20-30 locations in DFW back around 2008. Now only 2 (Keller and Denton)
It's a travesty. No other place that tries rolls is even close.
The thing is, it isn't that hard to make them. I've made them myself and they are darn close to DD rolls. I can't believe a real pizza place couldn't come within 95+% of getting there. Mine were easily 85% if not more (in my opinion; I used moz and not provolone, so some purists might disagree).