Quote:
We're living in a golden era for Texas barbecue. The quality of meat and sides across the state is as good as it's ever been. Cover versions of Texas 'cue are popping up nationwide, and places are being celebrated for their mastery of the Lone Star style. The awards and honors? There are so many to count.
Sorry Memphis, K.C. and the Carolinas
https://www.chron.com/food/article/texas-barbecue-awards-honors-2024-19801888.php