Looking to make my own wings, but wanted to get it as close to theirs as possible.
Max06 said:
They sell their sauce by the pint or quart, FYI.
CN said:
According to a friend who worked their part time while attending A&M in the early 90's, Frank's RedHot sauce (probably original) and butter, that's it. Medium wings are 50% sauce, 50% butter. Can't tell you how they cook their wings.
They make the best blue cheese! I'll ask my friend if he remembers how they made it.EliteElectric said:
More than wing secrets someone post their blue cheese recipe
Jetty said:
How about the baked beans? Anyone know how they make them?
Heismenberg said:
I feel like I'm the only one in BCS that prefers Wing Stop over Wings N More.
I love their dry rub garlic parmesan and Louisiana. For sauced wings I prefer the Cajun.
Wing Stop has meatier and bigger wings. Wings and More wings have been getting smaller and smaller through the years....and many of them are broken. Wing stop sauces and coats the wings with not a lot of residual sauce in the container. Wings and More wings are bathing in a pool of sauce in the container....big waste of product. Wing Stop ranch is good but not very thick. Wings and More ranch is the BOMB, very good and thick. I always pay more for all drums at Wing Stop so I dont know what their ratio is, however, it seems to me at Wings and More I always have a 70/30 ratio of flats to drums. So my two go to wings are Wing Stop and the oven baked/fried wings at HEB on Texas/21. All drums no extra charge and they are the meatiest of all wings. I need 12 or more at Wings and More, 10 or so at Wing Stop, 6 at HEB.AggieBaseball06 said:Heismenberg said:
I feel like I'm the only one in BCS that prefers Wing Stop over Wings N More.
I love their dry rub garlic parmesan and Louisiana. For sauced wings I prefer the Cajun.
Wing Stop has bigger wings...and better fries. They both have good blue cheese. For me, it just depends on the mood I'm in.
Fire in the Hole at Pluckers, but it's a different consistency than the other sauces. I think it's because they overload it with fresh peppers.halibut sinclair said:
I'm a fan of super spicy wings - super caliente at Wings n More, Atomic at Wingstop, 911 and 3 Mile Island at Hooters, Wild and Blazin' at BWW. Any hidden gems out there I don't know about??
Buffalo Wild Wings may have the biggest wings around. I go there for mango habanero and Wing Stop for their garlic parmesan.ratfacemcdougal said:
Wing Stop has meatier and bigger wings. Wings and More wings have been getting smaller and smaller through the years....and many of them are broken.
Love Gun said:
How did my recipe thread turn into "my favorite wing place" thread?
halibut sinclair said:
I'm a fan of super spicy wings - super caliente at Wings n More, Atomic at Wingstop, 911 and 3 Mile Island at Hooters, Wild and Blazin' at BWW. Any hidden gems out there I don't know about??