Wicked Good Ag said:K Bo said:
There is but it's not in the same ballpark as Brenham Truth, IMO
No it isn't. But the smoked Turkey 1775 has is one that makes you want to come back. Truth beats it in every category but Turkey and proximity
toolshed said:Wicked Good Ag said:K Bo said:
There is but it's not in the same ballpark as Brenham Truth, IMO
No it isn't. But the smoked Turkey 1775 has is one that makes you want to come back. Truth beats it in every category but Turkey and proximity
The way I read is that K Bo is saying the Brenham Truth is much better than the Houston location, not comparing to 1775.
Maybe I'm wrong, but he's replying to Halibut asking if there's a Houston location.
The difference between Brad Doan and this guy is that Brad would only get on a thread about his competition to support them, not to say that his BBQ is better. The Doan family keeps it classy.TxSquarebody said:
Don't get me wrong. You won't hear me knocking 1775. They are good. I just think my BBQ is better. Also, whether it is 2 or 200, you're still baby sitting. Capacity+fire control+checking individual cuts=consistency across the cook. You might have 40 on the pit, but each cut is unique. I have capacity for 15 and routinely cook 5 at a time. Again, nothing bad to say about 1775. Quality food and good people. Head to head, I like mine.
I think this is classless, but that's my opinion.TxSquarebody said:
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
kddub said:I think this is classless, but that's my opinion.TxSquarebody said:
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
Class is the difference!TxSquarebody said:kddub said:I think this is classless, but that's my opinion.TxSquarebody said:
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
And worth every penny we all paid for your opinion. Again, 1775 is good food and good people. I've said that throughout. Sorry you have a problem with giving away free food.
I would say the same nice things if i were highjacking my competitions thread like you're doing. This thread is about 1775 and you got on here to try to convince people that yours is better, even offering free food to prove it. Like i said, Doan would never do something like this, he would only support you as a fellow pitmaster. Doan worked hard to get to where people are starting threads about him on forums like this. His hard work is the reason this thread got started, not yours.TxSquarebody said:kddub said:I think this is classless, but that's my opinion.TxSquarebody said:
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
And worth every penny we all paid for your opinion. Again, 1775 is good food and good people. I've said that throughout. Sorry you have a problem with giving away free food.
kddub said:
I had a chicken half at 1775 this weekend, it was incredible. I hope they add this to the daily menu.
Donny Hall said:
pro tip: check facebook before you go
thur - sat 11am-sold out.
Also fun fact me and Ray Riley taught Brad how to cook
I also taught Jeff Savel how to use harbor freight stick welders so he could build the moberg pits
Heismenberg said:
I still haven't made it out to try 1775 but definitely am going to someday. My favorite place in the surrounding area is LJ's in Brenham. Their brisket and pork ribs are amazing. Their sides are good too, especially the collard greens and Mac n cheese. Without a doubt the best Mac and cheese I've ever had.
I still need to make the trip to Snow's as well.
