Smetena Road. Only open Saturday and Sunday.
1775 Pit BBQ
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Last: 3 yr ago by Anubus
I like their BBQ, but despise the super slow service at Martin's..andyv94 said:
I like Martin's
NRA Life
TSRA Life
TSRA Life
GSS said:I like their BBQ, but despise the super slow service at Martin's..andyv94 said:
I like Martin's
Yes that is their downfall
Not a Marine, US Army.... Named it after the year of the inception of the US Army.
I think it's the best in town (BCS)
https://www.texasmonthly.com/bbq/1775-texas-pit-bbq-2018/
I think it's the best in town (BCS)
https://www.texasmonthly.com/bbq/1775-texas-pit-bbq-2018/
JWN Class of 1990
College Station
College Station
https://www.kbtx.com/content/news/Three-local-barbecue-joints-make-Texas-Monthlys-top-list-508945121.html
JWN Class of 1990
College Station
College Station
Update: still the best BBQ anywhere near Aggieland.
Broncos said:
Update: still the best BBQ anywhere near Aggieland.
Without question.
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
PM sent.
TxSquarebody said:
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
I challenge you to a cook off
There's only one way to solve this. We can set up a smoke off and I'll be the judge.
Corn Pop said:TxSquarebody said:
They're good. I think mine is better. Willing to give away a whole brisket Thanksgiving week to prove it. You can message me for details.
I challenge you to a cook off
Challenge accepted! Winner gets bragging rights, everybody gets meat sweats!
I am in. I will let txsquarebidy. Eric. Do mine and yall can have some for the taste
We need 3 real bbq expert judges not me and
Actually I will put a 12 pack of beer against anybody that want to challenge him and we can have the cookoff
We need 3 real bbq expert judges not me and
Actually I will put a 12 pack of beer against anybody that want to challenge him and we can have the cookoff
maddiedou
They got featured in Texas Monthly so they are keeping up with new found fame.FlyRod said:
They sound pretty far from the bypass. Hope they make it.
When I went a year and a half ago they were just starting out. Ray at the meat science center mentioned it. First bite i knew this place would blow up and people would drive very far to try it.
I always used to say "remember me when there are giant lines out here and yall are famous"
lol
Just read the TM article and will check it out.
Interesting shoutout to the sausage from Ed's Butcher Block in Bryan...yet another place I need to check out now!
Interesting shoutout to the sausage from Ed's Butcher Block in Bryan...yet another place I need to check out now!
FlyRod said:
Just read the TM article and will check it out.
Interesting shoutout to the sausage from Ed's Butcher Block in Bryan...yet another place I need to check out now!
I recently heard that he passed away and took the sausage recipe with him. Haven't confirmed if it is any different.
People drive in from Houston or farther to try it. They have been featured in Texas Monthly, and the Texas Bucket List. They will do just fine.FlyRod said:
They sound pretty far from the bypass. Hope they make it.
The Putz family sold Ed's after he passed away late last year. It's now the Texas Meat Market.FlyRod said:
Just read the TM article and will check it out.
Interesting shoutout to the sausage from Ed's Butcher Block in Bryan...yet another place I need to check out now!
Folks - the "too far from the bypass" thing is a running gag on this board.TexasAggie_02 said:People drive in from Houston or farther to try it. They have been featured in Texas Monthly, and the Texas Bucket List. They will do just fine.FlyRod said:
They sound pretty far from the bypass. Hope they make it.
FlyRod
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TxSquarebody said:FlyRod said:
Just read the TM article and will check it out.
Interesting shoutout to the sausage from Ed's Butcher Block in Bryan...yet another place I need to check out now!
I recently heard that he passed away and took the sausage recipe with him. Haven't confirmed if it is any different.
The new meat market has "Ed's sausage" noted in the cooler cases. So I assume they got the recipe and are continuing to make it. Some of the guys behind the counter are the same as were there previously.
I would almost guarantee that Eddie's wife knows the recipe.
This thread has totally piqued my interest in both the bbq place and Ed's Butcher Block, and major fail on my part for not investigating either to date. But thanks y'all.
Well Ed's is now Texas Meat Market, so don't look for Ed's Butcher Block signs.
https://www.txmeatmarket.com/
https://www.txmeatmarket.com/
I know. Old names die hard. Anyway it's just up the road...
And old butcher shops need/deserve our business so looking forward to checking this out.
And old butcher shops need/deserve our business so looking forward to checking this out.
The new owners worked with Ed and kept one of the more popular butchers on staff. So the recipe is safe for now from my understanding.
1775 has been my go-to in town since my first visit. With the new bigger pit and the addition of pulled pork, Brad is killing it. The Doan family is top notch and I have become good friends with them all. They even allowed my sons to come out and sell raffle tickets for their homeschool basketball team.
My favorite is the ribs and turkey but the pulled pork is pretty damn good. You can't beat the sides either. On Fridays and some Saturdays, Brad's mom makes dessert.
On second thought, it all sucks! Stay away!!!
1775 has been my go-to in town since my first visit. With the new bigger pit and the addition of pulled pork, Brad is killing it. The Doan family is top notch and I have become good friends with them all. They even allowed my sons to come out and sell raffle tickets for their homeschool basketball team.
My favorite is the ribs and turkey but the pulled pork is pretty damn good. You can't beat the sides either. On Fridays and some Saturdays, Brad's mom makes dessert.
On second thought, it all sucks! Stay away!!!
I've gone twice and been close enough to see the front of the line and the ribs were sold out both times.
I'm not a big brisket guy but I've been forced to get the brisket both times and I loved it. I'll probably call ahead next time to hopefully get some ribs.
I'm not a big brisket guy but I've been forced to get the brisket both times and I loved it. I'll probably call ahead next time to hopefully get some ribs.
Call before 10:30 I think.
Was going to head to Truth Sat morning for some ribs, brisket, sides, and carrot cake. Is it worth going to 1775 instead?
ETA: coming from Houston
ETA: coming from Houston
Isn't there a Truth in Houston also?K Bo said:
Was going to head to Truth Sat morning for some ribs, brisket, sides, and carrot cake. Is it worth going to 1775 instead?
ETA: coming from Houston
There is but it's not in the same ballpark as Brenham Truth, IMO
Understand the father and son are former Army.
"He who attempts to govern, ploughs the sea" -Simon Bolivar
nm
If y'all promise not to get in line ahead of me for future holidays, I will tell you that 1775 hit it out of the park with the turkey breast we purchased for today's dinner. Man! Delicious, tender, moist. We will be return customers.
K Bo said:
There is but it's not in the same ballpark as Brenham Truth, IMO
No it isn't. But the smoked Turkey 1775 has is one that makes you want to come back. Truth beats it in every category but Turkey and proximity