They're taking reservations (opentable.com) for May 1st!
He's out terrorizing California now. That state can have him.AGnCS said:
Has GregD put up his Yelp review yet?
Not actually being here has never stopped him from scoring a FTR before!Wildmen03 said:He's out terrorizing California now. That state can have him.AGnCS said:
Has GregD put up his Yelp review yet?
https://www.yelp.com/user_details?userid=FZTkBavnUWVQRK3ULOxePQ
Esteban du Plantier said:
Meat. Lots of meat.
And probably a killer salad bar.
Dammit, how do my wife and I get invites to things like this?RafterAg223 said:
Had the good fortune of attending one of the soft opening events late last week. The service, food, and beverages are all stellar. I'm told that all the beef cuts are USDA Prime. They were all excellent and cooked perfectly. The market table (salad bar) could have easily been a meal on its own and was loaded with everything from chicken salad and fresh mozzarella to prosciutto and black beans and rice. I've been to a number of Fogo De Chaos in large cities. This is by far the best churascaria I've been to. The owner of this place definitely did it right. I managed to take a look at the wine list and it was impressive as well. The outdoor patio is huge and looks like something out of a magazine. Looking forward to finally having a legitimate high end sit down establishment that we can frequent on this end of town.
Good to hear.RafterAg223 said:
Had the good fortune of attending one of the soft opening events late last week. The service, food, and beverages are all stellar. I'm told that all the beef cuts are USDA Prime. They were all excellent and cooked perfectly. The market table (salad bar) could have easily been a meal on its own and was loaded with everything from chicken salad and fresh mozzarella to prosciutto and black beans and rice. I've been to a number of Fogo De Chaos in large cities. This is by far the best churascaria I've been to. The owner of this place definitely did it right. I managed to take a look at the wine list and it was impressive as well. The outdoor patio is huge and looks like something out of a magazine. Looking forward to finally having a legitimate high end sit down establishment that we can frequent on this end of town.
I eat at those places as well. This place is about $5 cheaper at dinner than Fogo and the Chama in Houston. I can't remember how the prices compared at lunch, but they are open for lunch Sun-Fri.Orlando Ayala Cant Read said:Good to hear.RafterAg223 said:
Had the good fortune of attending one of the soft opening events late last week. The service, food, and beverages are all stellar. I'm told that all the beef cuts are USDA Prime. They were all excellent and cooked perfectly. The market table (salad bar) could have easily been a meal on its own and was loaded with everything from chicken salad and fresh mozzarella to prosciutto and black beans and rice. I've been to a number of Fogo De Chaos in large cities. This is by far the best churascaria I've been to. The owner of this place definitely did it right. I managed to take a look at the wine list and it was impressive as well. The outdoor patio is huge and looks like something out of a magazine. Looking forward to finally having a legitimate high end sit down establishment that we can frequent on this end of town.
I eat at Fogo or Chama probably 3-4 times per year. Both are great. I'm curious on 2 things.
1) The price point...are we talking the same prices as Fogo and Chama or.....?
2) Oftentimes places like this in markets like ours are not open for lunch. Will this be?
Tailgate88 said:
Just saw the menu on their Facebook page. $47.50 for dinner, $29.50 for lunch. Or $23.50 for salad bar only. Probably totally worth it but it looks like a once-in-a-while place at those prices!
AgGunNut said:Tailgate88 said:
Just saw the menu on their Facebook page. $47.50 for dinner, $29.50 for lunch. Or $23.50 for salad bar only. Probably totally worth it but it looks like a once-in-a-while place at those prices!
Fogo is $50 plus beverages and totally worth it. Can't wait to try this place!
Yes, but at the Hungry Heifer, you weren't getting prime beef, you got biff and lubster.halibut sinclair said:
Reminds me of that place Norm on Cheers liked - The Hungry Heifer. "All you can eat for an hour".
Yep.Tailgate88 said:
Just saw the menu on their Facebook page. $47.50 for dinner, $29.50 for lunch. Or $23.50 for salad bar only. Probably totally worth it but it looks like a once-in-a-while place at those prices!
Thanks for sharing! I am looking forward to this place more than any other new restaurant in that last few years.bushytailed said:
FB photo of the menu:
https://www.facebook.com/casadobrasiltx/photos/p.1695069117239959/1695069117239959/?type=3&hc_ref=ARR0N-BxIB2uqvCBCe7OOOJEq1JXZaoaFaIfpDVtJPL2yjws1LISUA8kS7d9SK_W5dQ