What a fantastic idea! That looks amazing!!!
Oklahoma Prime Rib!Swarely said:
Never heard of a smoked bologna! How long did you smoke it for?
zooguy, I use Ruhlman's recipe from this blog:zooguy96 said:Swarely said:
Do a pork belly and make your own bacon!
I want to do this!!!! How?!?!?!
This sounds fantastic.Ragoo said:
cut peach in half, cover in brown sugar, smoke until soft, cover in vanilla ice cream.
it is. Usually a 4th of July staple. After all of the meat is off the pit and bellies are almost full. The fire is cooling down but still hit. Yup. 'MericaOneNightW said:This sounds fantastic.Ragoo said:
cut peach in half, cover in brown sugar, smoke until soft, cover in vanilla ice cream.
Is there another way to smoke brisket???BigHead 04 said:
We used to put a slice of bread covered in peanut butter on just long enough to toast it, then add honey.
Also worked with ranch dressing.
Also may have been intoxicated during an overnight brisket smoke
Tx-Ag2010 said:Is there another way to smoke brisket???BigHead 04 said:
We used to put a slice of bread covered in peanut butter on just long enough to toast it, then add honey.
Also worked with ranch dressing.
Also may have been intoxicated during an overnight brisket smoke
fall weddingsEagleFordEarl said:
Busiest time of the work year, and the ranch is 4hrs away. My chosen line of work puts a serious kink in all hunting plans. I used my two weekends off this year to get married and watch the Ags BTHOlsu, so I did this all to myself.