Dahlias in liberty hill. Chicken fried steak, mashed potatoes, fried okra with jalapeo cream gravy on top. Great desert menu. Great prices.
Chicken Fried Steak.
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Last: 6 yr ago by JRizzle
AgsMnn said:
I have access to a tenderizer and made cutlets from an inside round.
I went flour-buttermilk/egg-HEB frying flour.
The frying flour is seasoned enough and we love using it.
I have a deep fryer and we have been doing that lately since it is easier. Then we just use McCormick country gravy packet for the gravy.
If I have more time, I would use the cast iron skillet and make brown gravy with onions.
WTF
Thanks. My buddy lives in LH so we can get a lunch
Bluebonnet cafe in Marble Falls is money for chicken fried steak.
Find a DQ.
Gristmill in Gruene
ursusguy said:
Find a DQ.
I got the worst stomach virus of my life eating a steak finger dinner at a DQ. No thanks
This. Prefer cream gravy over brown but gotta say that a good New Mexico green chili over CFS is pretty damn good.DatTallArchitect said:Brown gravy is for yankeeseric76 said:Brown gravy on a chicken fried steak!!!!!!!!!!!!!AgsMnn said:
I have access to a tenderizer and made cutlets from an inside round.
I went flour-buttermilk/egg-HEB frying flour.
The frying flour is seasoned enough and we love using it.
I have a deep fryer and we have been doing that lately since it is easier. Then we just use McCormick country gravy packet for the gravy.
If I have more time, I would use the cast iron skillet and make brown gravy with onions.
I crack 2 eggs in a large bowl, add about a cup of milk and some maple syrup. Mix that up and soak meat in it. I crush a sleeve of saltines and mix with flour and add salt lick bbq rub and toss the meat in it and fry in veggie oil in a cast iron skillet. No complaints
bb2003 said:
I crack 2 eggs in a large bowl, add about a cup of milk and some maple syrup. Mix that up and soak meat in it. I crush a sleeve of saltines and mix with flour and add salt lick bbq rub and toss the meat in it and fry in veggie oil in a cast iron skillet. No complaints
GTFO!!!
oldarmy76 said:
Dahlias in liberty hill. Chicken fried steak, mashed potatoes, fried okra with jalapeo cream gravy on top. Great desert menu. Great prices.
Is Hobo Depot still in Liberty Hill? Been there several times maybe 10 years ago with a friend whose from there. I seem to remember pretty dang good CF steaks there.
Looks like it's still there but only open 8-2pm
CFS a little pricy at 13 for lunch
CFS a little pricy at 13 for lunch
Pour one out for Youngbloods in Bryan and the Aggie Special Chicken Fried Steak. All us olds will be over here crying at the memory
And while we're naming CFS places far away from RR: Green Chile Willie's between Amarillo and Canyon
I got some good options so turn it into a statewide thread.
Any more recipes would be welcome. My chicken recipe is similar to what's posted in some but I use 2/3 flour 1/3 Italian bread crumbs.
So plain flour then egg then mix above
Any more recipes would be welcome. My chicken recipe is similar to what's posted in some but I use 2/3 flour 1/3 Italian bread crumbs.
So plain flour then egg then mix above
Babes's is good in a pinch
Mouton's In Leander.
Since you said Round Rock try Cotton Patch at 79/AW Grimes. Best chicken fried steak I've found locally.
"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety." - Ben Franklin
Had it many times. Before this thread it was my third choice.decent but to my taste way too much salt, I've avoided salt for 40 years. I've suggested several times to the wait staff but no change.
Sooo... looking for better.
Sooo... looking for better.
SteveBott said:
I got some good options so turn it into a statewide thread.
Any more recipes would be welcome. My chicken recipe is similar to what's posted in some but I use 2/3 flour 1/3 Italian bread crumbs.
So plain flour then egg then mix above
GTFO!
Agree on Cotton Patch. The breading consistency and meat are good, but the breading and gravy are saturated in salt.
A little trick to cream gravy I learned...
Add one or 2 chicken bouillon cubes to the milk and cream. It gives it a great flavor. And lots of pepper.
Add one or 2 chicken bouillon cubes to the milk and cream. It gives it a great flavor. And lots of pepper.
There's that salt creeping in...
All you need is butter, flour, milk, salt, and pepper
All you need is butter, flour, milk, salt, and pepper
Pepper is the most important ingredient in a good gravy. And salt.
Come on by and fix you the best fried chicken of your life with my recipe. Took Granny Bott recipe and added to it.
It's money
It's money
I use whipping cream. Not milk. And if you use one bouillon cube, it's not salty.
Twin peaks in Webster serves a pretty good one.
Condensed milk, drippings from the fry, flour, water, salt and pepper.
Hill Country Cupboard in Johnson City
In College Station I haven't found many good ones lately
Willie's
Cotton Patch
Ronin's
but last one is expensive
As for out of town and Hill Country I have always heard of Bluebonnet as the place to go
Willie's
Cotton Patch
Ronin's
but last one is expensive
As for out of town and Hill Country I have always heard of Bluebonnet as the place to go
Sodalacks and the Longhorn in B/CS area have good CFS. Longhorn even has a "spicy CFS" which is cheese melted with tobasco sauce instead of regular gravy. Doesn't sound all that good when you first hear it, but I had it this last Friday for dinner and it's good.
If you are going state wide...I grew up in Zapata,TX and there is a restaurant called El Paraiso that had some fantastic CFS. It's South Texas so they served it with retried beans on the side, delicious!
If you happen to find yourself down there give it a try and also go find a place called Diana's or a place called The Hawks Landing (if still there) these places had the best fried chicken I've ever had in my life!
Damn I miss growing up right on Falcon Lake and the food down there!
If you happen to find yourself down there give it a try and also go find a place called Diana's or a place called The Hawks Landing (if still there) these places had the best fried chicken I've ever had in my life!
Damn I miss growing up right on Falcon Lake and the food down there!
Didn't realize you were from Chicago. Nothing wrong with that, it's a cool city. And, as far as Yankees, most I've met are OK and the cities up north I visited as well (except for Detroit).
I do find it ironic being from Chicago and living where you do now. As you may recall, I can't stand that place. But, to each his own I guess,...it's now been well over 2 years since I've been there. Two siblings still lives there, but one doesn't care for it that much either.
I no longer reside in Central Texas. Moved to the coast 8 months ago.
Edit for OP:
I think it changed ownership a few years ago, but the 290 Cafe in Manor used to have to really good CFS.
What is ironic about growing up in Chicago and then living in Waco as an adult?
He's from the Waco area
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