Lab Grown Chicken

5,201 Views | 58 Replies | Last: 1 yr ago by txrancher69
Tony Franklins Other Shoe
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Person Not Capable of Pregnancy
Cromagnum
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Just wait until they make chicken nuggets out of that crap. It will absolutely be the most processed garbage you could eat.
Funky Winkerbean
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Genetically modified organisms are bad, but 3D printed chicken made from a chemistry set is good. Makes perfect sense.
agent-maroon
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Cromagnum said:

Just wait until they make chicken nuggets out of that crap.
McDonald's mcnuggets are way out in front of this. Pretty sure that they've been doing this for decades.
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
No Spin Ag
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Logos Stick said:




To the Nth
There are in fact two things, science and opinion; the former begets knowledge, the later ignorance. Hippocrates
Jack Squat 83
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agent-maroon said:

Cromagnum said:

Just wait until they make chicken nuggets out of that crap.
McDonald's mcnuggets are way out in front of this. Pretty sure that they've been doing this for decades.


Was thinking exactly this. Yuck.
Pretty sure most of you don’t know me.
TxAgPreacher
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I have chickens so I won't ever eat lab chicken.
Buck Turgidson
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No way a diet of fake chicken would have bad side effects or cause cancer! Its going to be safe and effective.
MouthBQ98
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Why would it be any more or less risky than cells grown in an actual chicken? From a biochemical standpoint. If it's the same proteins and fats your body will break it down the same way.
Rongagin71
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In all honesty, chickens are not very clean - the mountains of poop a chickenyard produces is just not inducive to the word "clean".
And, for those of you who have never had the pleasure of beheading a chicken followed by dousing it in boiling water so as to loosen the feathers, it stinks like you wouldn't believe.
Of course, I can understand those who distrust the corp/govt alliance that will no doubt try to produce lab grown meat at the greatest possible profit.
fka ftc
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Only question I have is whether one can choke a lab grown chicken. Inquiring minds want to know. Gnight folks…
American Hardwood
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TxAgPreacher said:

I have chickens so I won't ever eat lab chicken.
In WEF Clown World, what makes you think you will be allowed to have chickens, duh.
American Hardwood
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MouthBQ98 said:

Why would it be any more or less risky than cells grown in an actual chicken? From a biochemical standpoint. If it's the same proteins and fats your body will break it down the same way.
How long before chicken proteins get replaced with bug juice or whatever Soylent Green product our overlord's will wish us to consume once they control all food production?
TxAgPreacher
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American Hardwood said:

TxAgPreacher said:

I have chickens so I won't ever eat lab chicken.
In WEF Clown World, what makes you think you will be allowed to have chickens, duh.
Come and take them.
Buck Turgidson
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TxAgPreacher said:

American Hardwood said:

TxAgPreacher said:

I have chickens so I won't ever eat lab chicken.
In WEF Clown World, what makes you think you will be allowed to have chickens, duh.
Come and take them.


You can have my chicken when you pry it from my cardboard bucket.
pressitup
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when I saw the thread title, I thought "The Chicken" had gone woke.
.........and if you wanna hear God laugh, tell him your plans.
KidDoc
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MouthBQ98 said:

Why would it be any more or less risky than cells grown in an actual chicken? From a biochemical standpoint. If it's the same proteins and fats your body will break it down the same way.
Correct it should be the same thing on a microscopic level.
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
Manhattan
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I eat McDonald's and Taco Bell each at least once a month, how can I say no to this?
Stmichael
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I can all but guarantee this will never be economical.

Lab grown building materials, like wood or leather, are much more likely to succeed than any form of lab grown meat for one reason: Contamination. The conditions necessary to grow the cells are ideal for any form of mold, bacteria, or virus, and they don't have the benefit of an immune system to keep it clean. I worked in biopharma manufacturing for 3 years, and the lengths we had to go to in order to prevent contamination of a batch are cost prohibitive to something like food.
Rongagin71
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I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?
fka ftc
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Rongagin71 said:

I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?


That's more of a question for Von Miller, but I do believe the way chicken. Is processed does lend itself to more contamination. Plus raw chicken is just nasty AF.
chickencoupe16
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fka ftc said:

Rongagin71 said:

I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?


That's more of a question for Von Miller, but I do believe the way chicken. Is processed does lend itself to more contamination. Plus raw chicken is just nasty AF.
Processing of any animal leads to contamination no matter how hard plant operators try to prevent this. There are some processes that can lead to cross-carcass contamination but there are also procedures to limit and monitor this. I have no personal knowledge of Von's operation but I'd roll my dice on a large operation over a small one every day of the week and twice on Sundays. Large operations have more resources to effect good food safety practices and more oversight to incentivize following good food safety practices.

Check out this CDC page which lists Salmonella outbreaks by source. I think you'll be surprised at how often poultry is NOT the source.
Stmichael
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Rongagin71 said:

I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?


Completely forgot to check back on this thread, sorry.

Contamination in meat most of the time happens on a surface level, and even then only after the chicken has been slaughtered. Growing this stuff in a lab setting requires sterility in order for the initial cells to not be killed off before they have a chance to grow into the final product.

Now, if they were just making what amounts to ground chicken pulp (think chicken nuggets) then they may be able to do that in a large scale stainless steel tank that can be sufficiently sterilized much less expensively than what we did for small batch single use. But they won't be able to do a specific cut of chicken. Or even a whole chicken.
txrancher69
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You are literally eating a tumor. A never ending, always growing, forever lasting chicken cancer. Good luck with that. But don't worry the FDA, CDC, USDA and WEF will tell all you suckers it is absolutely safe do dig in. Your health is not as important as their money.
So three conspiracy theorists walk into a bar.................You can't convince me that's a coincidence.
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