Person Not Capable of Pregnancy
McDonald's mcnuggets are way out in front of this. Pretty sure that they've been doing this for decades.Cromagnum said:
Just wait until they make chicken nuggets out of that crap.
Logos Stick said:
agent-maroon said:McDonald's mcnuggets are way out in front of this. Pretty sure that they've been doing this for decades.Cromagnum said:
Just wait until they make chicken nuggets out of that crap.
In WEF Clown World, what makes you think you will be allowed to have chickens, duh.TxAgPreacher said:
I have chickens so I won't ever eat lab chicken.
How long before chicken proteins get replaced with bug juice or whatever Soylent Green product our overlord's will wish us to consume once they control all food production?MouthBQ98 said:
Why would it be any more or less risky than cells grown in an actual chicken? From a biochemical standpoint. If it's the same proteins and fats your body will break it down the same way.
Come and take them.American Hardwood said:In WEF Clown World, what makes you think you will be allowed to have chickens, duh.TxAgPreacher said:
I have chickens so I won't ever eat lab chicken.
TxAgPreacher said:Come and take them.American Hardwood said:In WEF Clown World, what makes you think you will be allowed to have chickens, duh.TxAgPreacher said:
I have chickens so I won't ever eat lab chicken.
Correct it should be the same thing on a microscopic level.MouthBQ98 said:
Why would it be any more or less risky than cells grown in an actual chicken? From a biochemical standpoint. If it's the same proteins and fats your body will break it down the same way.
Rongagin71 said:
I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?
Processing of any animal leads to contamination no matter how hard plant operators try to prevent this. There are some processes that can lead to cross-carcass contamination but there are also procedures to limit and monitor this. I have no personal knowledge of Von's operation but I'd roll my dice on a large operation over a small one every day of the week and twice on Sundays. Large operations have more resources to effect good food safety practices and more oversight to incentivize following good food safety practices.fka ftc said:Rongagin71 said:
I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?
That's more of a question for Von Miller, but I do believe the way chicken. Is processed does lend itself to more contamination. Plus raw chicken is just nasty AF.
Rongagin71 said:
I upvoted that because it sounds like true insider info, but
is not chicken cooked because it is usually contaminated before cooking?