Tex117 said:

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The Debt said:

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It's wise to rinse off your meat and your produce before cooking or consuming.

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Produce, yes. Meat, no.

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You don't rinse your meat? Have you ever been to a poultry plant? Feathers and feces flying everywhere., you're gonna want to rinse that.

Have you ever had fresh eggs? Bits of the chickens fluids are on the shell. Industrial eggs do get rinsed prior to packaging. But cmon...know that those who handled your meats probably didn't rinse it. Hell if a steak falls on the ground, you think they toss it in the bin?

The Debt said:

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So this debate started about a year ago when white millennials were posting videos about getting raw meat from the package to the pan without touching "the icky". Black twitter said you have to wash the meat, and by wash I think they meant rinse. It's wise to rinse off your meat and your produce before cooking or consuming.

But it seems black folks went to the extreme and started soap washing...and ffs some whites went extreme and started a trend of buying thin cut steak and "water scalding cooking" or sous vide thin steaks (which Asians do with Pho and other eastern dishes, you add the meat last and the hot soup actually cooks it.)

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The internet is great, unlimited access to information and people choose to be ignorant.

The Debt said:

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Tex117 said:

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The Debt said:

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It's wise to rinse off your meat and your produce before cooking or consuming.

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Produce, yes. Meat, no.

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You don't rinse your meat? Have you ever been to a poultry plant? Feathers and feces flying everywhere., you're gonna want to rinse that.

Have you ever had fresh eggs? Bits of the chickens fluids are on the shell. Industrial eggs do get rinsed prior to packaging. But cmon...know that those who handled your meats probably didn't rinse it. Hell if a steak falls on the ground, you think they toss it in the bin?

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Let he or she who has not eaten a sandwich while working livestock cast the first stone.

The Debt said:

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You don't rinse your meat?

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I do.

daily.

and i use soap as well.

The Debt said:

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Tex117 said:

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The Debt said:

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It's wise to rinse off your meat and your produce before cooking or consuming.

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Produce, yes. Meat, no.

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You don't rinse your meat? Have you ever been to a poultry plant? Feathers and feces flying everywhere., you're gonna want to rinse that.

Have you ever had fresh eggs? Bits of the chickens fluids are on the shell. Industrial eggs do get rinsed prior to packaging. But cmon...know that those who handled your meats probably didn't rinse it. Hell if a steak falls on the ground, you think they toss it in the bin?

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If was eating dinner at someone's house and the host rinsed the meat I'd probably pass on eating. I'd rather just not get food poisoning from the bacteria they're splashing all around the kitchen, counter tops, and freshly prepared food that isn't getting cooked.

Nanomachines son said:

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TexAgs91 said:

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https://texags.com/forums/16/topics/3127807

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We are now restocked on castiza futurism memes at least through the summer

Nanomachines son said:

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Brittmoore Car Club said:

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Nanomachines son said:

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RebelE Infantry said:

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The trains must run on thyme. pic.twitter.com/6MgSX2cWoj

— Jean Lafitte’s Sense of Disgust (@JeanLafitte58) March 20, 2023

The memes have been delicious.

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This has been a hilarious past few days of Twitter.

This is chicken seasoning. You might disagree. You might even have some evidence to the contrary. But you have to ask yourself: is this really worth losing my job over? This is chicken seasoning pic.twitter.com/tit2CU5x8F

— Dark Age Raven ᛟ (@raven_brah) March 20, 2023

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I don't get this one. Brief summary?

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Black people marinate their chicken is dawn dish soap or bleach so their opinions on food don't matter. https://t.co/4d41a00SRG pic.twitter.com/Vk79aYqHK1

— ƎƆ∀Ⅎ•Ǝ˥∀Ԁ•ℲƎHƆ (@Blank14198839) March 17, 2023

Yes they really do this.

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Those videos aren't some wash your chicken challenge? Seriously? Please tell me they are.

Sea Speed said:

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Nanomachines son said:

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Brittmoore Car Club said:

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Nanomachines son said:

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RebelE Infantry said:

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The trains must run on thyme. pic.twitter.com/6MgSX2cWoj

— Jean Lafitte’s Sense of Disgust (@JeanLafitte58) March 20, 2023

The memes have been delicious.

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This has been a hilarious past few days of Twitter.

This is chicken seasoning. You might disagree. You might even have some evidence to the contrary. But you have to ask yourself: is this really worth losing my job over? This is chicken seasoning pic.twitter.com/tit2CU5x8F

— Dark Age Raven ᛟ (@raven_brah) March 20, 2023

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I don't get this one. Brief summary?

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Black people marinate their chicken is dawn dish soap or bleach so their opinions on food don't matter. https://t.co/4d41a00SRG pic.twitter.com/Vk79aYqHK1

— ƎƆ∀Ⅎ•Ǝ˥∀Ԁ•ℲƎHƆ (@Blank14198839) March 17, 2023

Yes they really do this.

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Those videos aren't some wash your chicken challenge? Seriously? Please tell me they are.

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No, that's literally the norm for many blacks. I can't tell you how many videos I've seen of them washing their chicken in the sink and then seasoning it in the sink right afterwards.

See for yourself

My favorite part about this is people claiming this doesn't happen and this is just a joke.

Read these comments and try and tell me people aren't doing this. https://t.co/8306cKzGYh

— ƎƆ∀Ⅎ•Ǝ˥∀Ԁ•ℲƎHƆ (@Blank14198839) March 19, 2023

Emotional Support Cobra said:

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The Debt said:

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Tex117 said:

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The Debt said:

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It's wise to rinse off your meat and your produce before cooking or consuming.

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Produce, yes. Meat, no.

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You don't rinse your meat? Have you ever been to a poultry plant? Feathers and feces flying everywhere., you're gonna want to rinse that.

Have you ever had fresh eggs? Bits of the chickens fluids are on the shell. Industrial eggs do get rinsed prior to packaging. But cmon...know that those who handled your meats probably didn't rinse it. Hell if a steak falls on the ground, you think they toss it in the bin?

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Let he or she who has not eaten a sandwich while working livestock cast the first stone.

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When I worked wheat harvest, I had a three summers full of sandwiches that tasted like John Deere hand cleaner. The extra lanolin made it slide down easier.

Emotional Support Cobra said:

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The Debt said:

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Tex117 said:

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The Debt said:

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It's wise to rinse off your meat and your produce before cooking or consuming.

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Produce, yes. Meat, no.

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You don't rinse your meat? Have you ever been to a poultry plant? Feathers and feces flying everywhere., you're gonna want to rinse that.

Have you ever had fresh eggs? Bits of the chickens fluids are on the shell. Industrial eggs do get rinsed prior to packaging. But cmon...know that those who handled your meats probably didn't rinse it. Hell if a steak falls on the ground, you think they toss it in the bin?

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Let he or she who has not eaten a sandwich while working livestock cast the first stone.

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We called it lunch. But there was the water hose.

Yeah I mean there was a spigot for the water trough, but I have inadvertently eaten horse & sheep poop residue and pure lanolin from the source more than a few times in my day.

So if I do season my meats, and I do, am I guilty of cultural/racial appropriation?

I can't win no matter what I do, amirite?

Burdizzo said:

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When I worked wheat harvest, I had a three summers full of sandwiches that tasted like John Deere hand cleaner. The extra lanolin made it slide down easier.

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This is a Garth Brooks song, right?

The "wash chicken" question comes up all the time on the Twitter feeds of the professional chefs I follow.

They always -- ALWAYS -- say "don't do it." There's no real benefit and you're spreading bacteria everywhere.

jrdaustin said:

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I see this tweet and the movie "Idiocracy" immediately comes to mind.

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The entire Biden Administration and liberal woke "culture" is the movie "Idiocracy".

EclipseAg said:

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Burdizzo said:

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When I worked wheat harvest, I had a three summers full of sandwiches that tasted like John Deere hand cleaner. The extra lanolin made it slide down easier.

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This is a Garth Brooks song, right?

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Nah. The farmer's wives didn't chase us. The trashy high school girls did. It wasn't very romantic.

A_Gang_Ag_06 said:

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The only seasoning I own.

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+1

I keep it on the table in a shaker like the salt & pepper and it's the only one I ever reach for.

rocky the dog said:

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Rocky, I love your work. I really do. But I'm pretty sure that those are man hands.

agent-maroon said:

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rocky the dog said:

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Rocky, I love your work. I really do. But I'm pretty sure that those are man hands.

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you think rocky creates these memes he posts?

he has a whole team of slave cambodian street urchins locked up in his basement that he forces to churn these things out.

they likely are not allowed to look up long enough to notice the difference between a man and woman's hands.

I noticed this Season meme is the hot thing atm lol

pic.twitter.com/7KYHb8fSZ9

— The Daily Sneed™ (@Tr00peRR) March 20, 2023

You see this is how you season your food!

This may explain racial disparities in high blood pressure

Dies Irae said:

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Don't forget no Written language ever created in sub saharan africa.

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The whole premise of poor people seasoning their meat because its a tough cut of meat is just flat out wrong.

Thats what marinades were made for.

You can put all the fajita seasoning you want on skirt steak and it won't make much difference if you don't put it in pineapple and soy sauce for a bit beforehand.

Kenneth_2003 said:

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Uhhh... Now let me dig back into my wayback machine and ponder for a bit. When seasonings were first introduced to the west (Europe) they were extremely expensive and consumed heavily by the upper class. This was largely to cover the taste of minor spoilage that could occur in meats.

So now white people NOT using seasoning is racist?

I has confuse....

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There's no sense wasting your energy trying to understand the woke left. They are not understandable, and haven't been for quite some time.

The same people who say don't wash your meat cuz you can spread bacteria around the sink are also the same people who tell you you should wash and scrub your vegetables to get the crud off.

Apparently only meat crud achieves sink escape velocity somehow, but not veggie crud.

American Hardwood said:

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The same people who say don't wash your meat cuz you can spread bacteria around the sink are also the same people who tell you you should wash and scrub your vegetables to get the crud off.

Apparently only meat crud achieves sink escape velocity somehow, but not veggie crud.

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I will sometimes rinse raw fruits and vegetables for the sole purpose of cleaning actual, physical, dirt off. Only because I don't want to eat dirt. Ain't nobody scrubbing vegetables.

But in no way is that even remotely the same thing as trying to rinse salmonella out of a chicken breast. What purpose would that even serve? It's not like salmonella only exists on the outside of the chicken breast.

There is not one governmental health agency that recommends rinsing meat; in fact, they say the exact opposite. But more importantly than that. Find me one professional chef, just one, that rinses meat. Find me one
cooking show in the history of the cooking channel or food network that has instructed anyone, ever, to rinse meat.

You won't. Because it's a terrible idea.

Wow, you are waaaayyy to worked up over this. I'll keep rinsing my chicken and rinsing off the solutions off vac-packed meat all I want. You act as if there is if it is some Herculean task to clean and disinfect the countertops which i do immediately after prepping meat and frequently otherwise. I've never prepped a meal that resulted in food poisoning. It ain't that hard so lighten up Francis.

ETA: Also, the point is that washing meat somehow spreads undesirable material to the countertops, but washing vegetables doesn't. That's the inconsistency that makes this argument foolish. Doesn't matter what the undesirable material is.

Spice Tolerance Level Ranking in US based on how much they can tolerate ultra spicy food:

1. South Asian

2. East Asian

3. Hispanic/Latino

4. White and Black tied (these two groups have been in this country the longest and the staple American diet of a meat entree, starchy side, and vegetables is bland for the most part.....not generally use to stuff like Vindaloo, Chicken Karahi, Beef Nihari, Thai Food like Jjambong, Sambal, and the American version of Dan dan noodles eliminates the spicy sauce for sesame paste)

Anyone going to grade school and undergrad in Texas will tell you that our South and East Asian classmates could eat Habanero sauce without problem like it was bbq sauce. This is because their home cooking growing up was very spicy.

Ironically White people literally discovered the Americas that these members are living in… while constantly improving our ability to buy diverse spices from around the world.

zoneag said:

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This may explain racial disparities in high blood pressure

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High blood pressure is almost entirely genetic.

American Hardwood said:

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The same people who say don't wash your meat cuz you can spread bacteria around the sink are also the same people who tell you you should wash and scrub your vegetables to get the crud off.

Apparently only meat crud achieves sink escape velocity somehow, but not veggie crud.

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You wash vegetables to wash of pesticides and herbicides, which are all major endocrine disrupters. That's a far bigger problem than bacteria on meat that will die from cooking.