Aahh, Texas! We do have our priorities don't we?

aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

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I do have 3 briskets in my freezer right now.

Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

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I do have 3 briskets in my freezer right now.

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I guess I need to up my level of preparedness. I only have two briskets but I do have 3 lbs of tenderloin

brs4688 said:

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Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

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I do have 3 briskets in my freezer right now.

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I guess I need to up my level of preparedness. I only have two briskets but I do have 3 lbs of tenderloin

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We might get some rain
I have popsicles

Tanya 93 said:

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brs4688 said:

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Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

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I do have 3 briskets in my freezer right now.

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I guess I need to up my level of preparedness. I only have two briskets but I do have 3 lbs of tenderloin

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We might get some rain
I have popsicle

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Should of stocked up on bluebell

brs4688 said:

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Tanya 93 said:

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brs4688 said:

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Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

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I do have 3 briskets in my freezer right now.

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I guess I need to up my level of preparedness. I only have two briskets but I do have 3 lbs of tenderloin

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We might get some rain
I have popsicle

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Should of stocked up on bluebell

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No.
1) Not a fan
2) Not available.

Vader Was Framed said:

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Get out

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What do you have against regency distancing?

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No.
1) Not a fan
2) Not available.

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Here I'm afflicted with lactose intolerance and have no reasonable choice in the matter. Life is unfair.

Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

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I do have 3 briskets in my freezer right now.

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I have fifteen pounds of jumbo shrimp in mine. Recently acquired.

INGREDIENTS:

• 1/2 cup unsalted butter
• 1 shallot, minced
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 lemons, halved
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
[ol]

Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste.

Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture.

Preheat grill to medium high heat.

Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time.

Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

[/ol]

Absolute heaven but a lot of prep time as they have heads and shells. A day to defrost. And hours to dehead and peal. Worth it.

aggiehawg said:

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Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

---

I do have 3 briskets in my freezer right now.

---

I have fifteen pounds of jumbo shrimp in mine. Recently acquired.

INGREDIENTS:

• 1/2 cup unsalted butter
• 1 shallot, minced
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 lemons, halved
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
[ol]

Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste.

Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture.

Preheat grill to medium high heat.

Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time.

Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

[/ol]

Absolute heaven but a lot of prep time as they have heads and shells. A day to defrost. And hours to dehead and peal. Worth it.

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You save the heads and shells for stock right?

aggiehawg said:

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Prognightmare said:

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aggiehawg said:

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Aahh, Texas! We do have our priorities don't we?

---

I do have 3 briskets in my freezer right now.

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I have fifteen pounds of jumbo shrimp in mine. Recently acquired.

INGREDIENTS:

• 1/2 cup unsalted butter
• 1 shallot, minced
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 lemons, halved
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
[ol]

Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste.

Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture.

Preheat grill to medium high heat.

Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time.

Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

[/ol]

Absolute heaven but a lot of prep time as they have heads and shells. A day to defrost. And hours to dehead and peal. Worth it.

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I love to cook so I just screenshot that recipe.

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You save the heads and shells for stock right?

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Heads no, shells yes. Makes for a good gumbo base. Roux, onions, green peppers,celery add the stock. And you know the rest.

I love gumbo. The Hubs, not so much.

But once I found that grilled shrimp recipe and tried it, he suddenly loved shrimp. We have a local source we can call and place an order for fresh shrimp, crabs and fish from the Gulf. Call by Friday, they deliver by Sunday. Prices are well below even HEB. And the product is superb.

Seven bucks a pound for jumbo shrimp? Count me in!

Though I personally only like green olives...

annie88 said:

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Though I personally only like green olives...

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Joseph Parrish said:

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Mr.Infectious said:

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It would be funnier if he didn't hit the woman. From the looks of it, she'll be fine.

Realistically he's going to be facing a judge and a civil lawsuit soon.....

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Yeah, that was just stupid. Not sure how he's going to tell a judge he felt threatened from that far away. And don't get me wrong, I'm not for blocking streets.

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It looks like a staged stunt to me. I am willing to bet she knows the driver of the red truck.

bonfarr said:

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Joseph Parrish said:

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Mr.Infectious said:

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It would be funnier if he didn't hit the woman. From the looks of it, she'll be fine.

Realistically he's going to be facing a judge and a civil lawsuit soon.....

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Yeah, that was just stupid. Not sure how he's going to tell a judge he felt threatened from that far away. And don't get me wrong, I'm not for blocking streets.

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It looks like a staged stunt to me. I am willing to bet she knows the driver of the red truck.

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She flops as well as Ronaldo

Nobody yelled "We got the license plate!"

Staged for sure.

Stupe said:

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Nobody yelled "We got the license plate!"

Staged for sure.

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If you're going to do something like this, remove the plates.

Tanya 93 said:

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So appropriate and funny. My usual take is this:

The optimist: The glass is half full.
The pessimist: The glass is half empty.
The realist: Who drank half my beer?

Man in England says he saw Trump's face in omelette

I was cooking up my omelette as I normally would. Sometimes I flip it and other times I put it in the grill. This time I decided to flip it, and once it was tossed over I saw some sort of face in it."

I decide to take a photo and figure it out later, but once I did that I noticed it looked like Trump," he said. "I called my girlfriend over, I was so excited.

For those of us dissatisfied with the current political environment and jokingly rooting for "Giant Meteor 2020"...

More likely then a libertarian or Green Party candidate winning.