One semester, around '90, I worked at the Double Daves on NG doing delivery.
The greatest part of the job was that you could eat there anytime you wanted, for free. Even if you weren't at work.
So, I would stop in all the time and make myself something. I made some seriously badass rolls (more than just provolone and pepperoni). I made a **** ton of pizzas. I turned "cheese bread" into an art form.
I ate so many pizzas, rolls and cheese bread that I spent a month there eating nothing but the salad bar because I didn't want to eat any more pizza/rolls/bread...
The greatest part of the job was that you could eat there anytime you wanted, for free. Even if you weren't at work.
So, I would stop in all the time and make myself something. I made some seriously badass rolls (more than just provolone and pepperoni). I made a **** ton of pizzas. I turned "cheese bread" into an art form.
I ate so many pizzas, rolls and cheese bread that I spent a month there eating nothing but the salad bar because I didn't want to eat any more pizza/rolls/bread...