I have 4 or 5 dozen frozen tamales. What is the best way to reheat them? I'd like to serve for dinner this evening, so I have a couple hours to get it done.
For a few, I wrap in wet paper towel and microwave. Should I try that? Work it in batches of 6 or so?
Cover and throw in the oven for awhile?
Don't have a good steamer.
For a few, I wrap in wet paper towel and microwave. Should I try that? Work it in batches of 6 or so?
Cover and throw in the oven for awhile?
Don't have a good steamer.