Anyone have one to share? I'm no FIDO so nothing too fancy please. Lol.

GAC06 said:

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Ok I'll ask. What's the point of a "slow cooker" for this? Presumably you're still doing all the steps for normal mac and cheese except you want it to taste worse?

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My guess is that you could dump ingredients and dry pasta and hope you could time out the noodles being done when liquids have all absorbed. The most likely thing would be pasta turns to mush by the time it's ready to eat.

Cracker Barrel is the best box imo. I'd just use that if pressed for time. Toss some shredded cheddar on top if you want to fancy it up

Won't be at home and was looking to just throw everything into the slow cooker instead of trying to cook at someone else's home. I could make it ahead of time but I won't be able to make it that morning and I prefer to serve something fresh instead of leftovers from the previous day.

You can also cook the pasta ahead of time, and make the cheese sauce there. Melt some Velveeta with some milk, toss in the pasta, and you're done. I know you said you didn't want to cook there, but that whole process should take less than 15 minutes. And will be better than anything from a crock pot.

This is a good base recipe imo. Very well suited to making ahead then topping with cheese and heating to serve

That's my go to.

Slow cooker troller. It's the laserdisc of the food board