Drain the fat.
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What's the worst cooking advice you've ever been given?
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Last: 28 days ago by E King Trill
Don't drain the fat
"Try my new recipe for crockpot lasagna."
vmiaptetr
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100%Mathguy64 said:
"Try my new recipe for crockpot lasagna."
"Add 3 oz of bourbon"…
I have another "drink request"
Use skinless chicken breasts
Reading any Tanker123 thread
Using any chicken breast...
Boil the ribs first.
It's not the worst, but it always comes out different. From Julia Child's Beef Bourguignon recipe...
Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry.
Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry.
Saute the onions for 10 minutes until caramelized.
Was cooking breakfast for a large group and cracked 20 dozen eggs. When I picked out a few shells had a guy tell me not to worry about it, the shells cook down with the eggs and disappear.
Salt food after cooking
Was that an eating healthy recommendation, or someone thought that salt doesn't do anything to food until the cooking process is over?
vmiaptetr said:
Was that an eating healthy recommendation, or someone thought that salt doesn't do anything to food until the cooking process is over?
HS home ec teacher.
She saw me adding salt to thr water I was going to cook spaghetti in.
Says people will salt the dish before tasting, so not salting before means they won't get too much sodium
She should have been fired on the spot, even from HS.
Yep, this is one of my regrets in my early BBQ life (before internet videos).Sooner Born said:
Boil the ribs first.
I was going to say Asian Noodles, but this is better.Ag_07 said:
Reading any Tanker123 thread
Lincoln Riley has entered the chat.
got this off Pintrest
sheet pan fajitas. WTF.
Where are you finding skin on chicken breast? Or are you just trimming off whole chickens or bone in chicken breast pieces.
I was referring to recipies that start of with "use boneless, skinless chicken breast".MichaelJ said:
Where are you finding skin on chicken breast? Or are you just trimming off whole chickens or bone in chicken breast pieces.
related to this, any recipe that has the phrase "no peek" or "crack" in itHDeathstar said:
got this off Pintrest
in general any recipe that has the word "easy" in it, but requires 10+ ingredients and dirtying 6 pots and pans in the process
Don't sear a pot roast before braising it
Needless to say I didn't follow this advice
Needless to say I didn't follow this advice