Smoked Queso recipe

agAngeldad

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11:38p, 7/2/24

Gonna try this for the 4th. Looking for a good recipe. Thx

bonfarr

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5:05a, 7/3/24

AG

I've done this recipe before and it turned out well. Most of the recipes on the net are very similar.

https://www.meatchurch.com/blogs/recipes/smoked-queso

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Garrelli 5000

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In reply to bonfarr • 5:14a, 7/3/24

AG

bonfarr said:
I've done this recipe before and it turned out well. Most of the recipes on the net are very similar.

https://www.meatchurch.com/blogs/recipes/smoked-queso

This. Riff off it however you want, but this is a great to start (and end if you prefer). Use whatever spices you want but I definitely put spices in it.

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Bruce Almighty

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1:01p, 7/3/24

AG

Third on the Meat Church recipe. Also, his smoked carnitas recipe is one of the best tacos I've eaten in my life.

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thenational

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1:51p, 7/3/24

AG

HEB for the win. I do this on my Egg, fantastic.

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bonfarr

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2:05p, 7/3/24

AG

If you haven't smoked pork belly burnt ends either it is a must. Lots of recipes out there for them and all mostly similar. I took them to a neighborhood block party and folks were slobberin all over them.

https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends

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beagle2009

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In reply to thenational • 3:17p, 7/5/24

AG

thenational said:

HEB for the win. I do this on my Egg, fantastic.

This is the way. Add a 1/4 cup of milk, a 1/4 cup of beer, and sprinkle a little meat church fajita on top before smoking and you are living right.

Garrelli 5000

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8:26a, 7/9/24

AG

I just realized I actually don't use the Meatchurch recipe at all. I just read it originally to get an idea of what is done.

8oz white american from the deli - I just get a 1/2" block then cube it
4 oz cheddar or jack (or 4 oz each - whatever)
4 oz cream cheese
1/2 can cream of mushroom or cream of jalapeno
1 jar of fire roasted salsa
1 small can diced green chilis
1 1/4 cup diced cilantro
1 cup cooked chorizo
1 cup half and half or heavy cream
Spice to taste

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Know Your Enemy

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9:31a, 7/9/24

AG

What kind of rolling papers do you use to smoke your queso? Every one I tried breaks apart when you pour the cheese on it.

Txmoe

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In reply to thenational • 10:11a, 7/9/24

AG

thenational said:

HEB for the win. I do this on my Egg, fantastic.

Absolutely legit but they've gone WAY up on the price!

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Rattler12

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In reply to thenational • 2:41p, 7/9/24

thenational said:

HEB for the win. I do this on my Egg, fantastic.

Try the post oak smoked pimento cheese from the HEBery........not queso but dang good righr out of the carton

tamu2009

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9:06a, 7/26/24

AG

Learned the hard way… dont over smoke it