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Creamed spinach

3,485 Views | 13 Replies | Last: 1 mo ago by HTownAg98
B-1 83
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7:46a, 2/28/23
AG
I've had some really good creamed spinach lately at a couple of restaurants, and I have an abundance of spinach in my garden…..

Anybody have a good recipe?
Being in TexAgs jail changes a man……..no, not really
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BurnetAggie99
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1:00p, 2/28/23
Threadgill's recipe.

https://www.food.com/recipe/threadgills-spinach-casserole-195699
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FIDO*98*
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9:12p, 3/1/23
AG
All the recipes out there and first response is made with cream of mushroom soup. smfh

I like mine with plenty of garlic sauted with thinly sliced shallot in olive oil until tender. I use my garlic shaver for the garlic, but diced is fine if you don't have one. Splash the pan with around half a cup of good sherry and cook it out. Add in a pint or so of heavy cream and slowly bring to a simmer. When the cream comes to temp, start adding the spinach. A pint of cream is about right for a bag of spinach so adjust accordingly depending on how much you harvest. Bring to a rolling simmer once spinach is added and reduce by about half. Add about 4 oz of fresh grated parm, a dash or two of maggi (or soy). Season with salt, pepper, and fresh grated nutmeg. I'll typically pop it under the broiler until lightly browned for serving
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Gilligan
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4:14p, 3/10/23
AG
"Splash the pan with around half a cup of good sherry and cook it out."

What does this mean? Cook the sherry until it's all evaporated?

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B-1 83
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In reply to FIDO*98* • 7:36p, 3/11/23
AG
This was top notch! I possessed no sherry, but I did cook off some Chardonnay, and it worked. Thank you, good sir, for another cooking lesson.

Word to the wise - do t eat this two nights in a row.
Being in TexAgs jail changes a man……..no, not really
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The Fall Guy
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6:44a, 3/15/23
AG
I always sautee my onions and garlic first and not just raw onions. Makes a big difference. Also, ANOTHER of French's crispy onions on the last 20 minutes baking.
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NColoradoAG
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In reply to BurnetAggie99 • 5:06p, 3/15/23
BurnetAggie99 said:
Threadgill's recipe.

https://www.food.com/recipe/threadgills-spinach-casserole-195699
Wow. This looks ****ing terrible.
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JCA1
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5:47p, 3/15/23
AG
For quick and easy, I've always been partial to the Stubbs' BBQ Serrano cheese spinach. It's basically eating spinach dip as a side. Whether that is a good or bad thing is in the eye of the beholder.

https://www.mccormick.com/stubbs/recipes/side/stubbs-serrano-pepper-cheese-spinach?amp=1
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cbaker20
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3:34p, 3/16/23
https://smittenkitchen.com/2009/11/creamed-spinach/

I like to make the bechamel with whole milk, cream is too rich for me. Prefer to make this recipe as written then grate some parm on top and bake until a cheesy crust forms.
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Beckdiesel03
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In reply to cbaker20 • 4:43p, 3/16/23
AG
That's similar to the recipe we use as well.
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aTm2004
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In reply to FIDO*98* • 5:20p, 3/18/23
AG
You need to start a thread with pics of your recipes.
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B-1 83
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7:30p, 3/20/23
AG
Again tonight. First planting is fizzling out, and my second planting is coming on.
Being in TexAgs jail changes a man……..no, not really
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B-1 83
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4:17p, 10/23/24
AG
I'm going to ttt this because spinach is about to be planted, and I'm doing some store bought spinach tonight with a fillet.

I'm glad the weather is cooling so I'll have maybe 5 months of homegrown greens coming up.
Being in TexAgs jail changes a man……..no, not really
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HTownAg98
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In reply to B-1 83 • 4:45p, 10/23/24
B-1 83 said:
I'm going to ttt this because spinach is about to be planted, and I'm doing some store bought spinach tonight with a fillet.

I'm glad the weather is cooling so I'll have maybe 5 months of homegrown greens coming up.

I always go by what Dr. Jerry Parsons said about planting spinach. If you can walk around your garden three times at 3:00 in the afternoon without breaking a sweat, it's cool enough to plant spinach.
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