Food & Spirits
Sponsored by

Creamed spinach

3,454 Views | 13 Replies | Last: 28 days ago by HTownAg98
B-1 83
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
7:46a, 2/28/23
AG
I've had some really good creamed spinach lately at a couple of restaurants, and I have an abundance of spinach in my garden…..

Anybody have a good recipe?
Being in TexAgs jail changes a man……..no, not really
Reply Quote
BurnetAggie99
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
1:00p, 2/28/23
Threadgill's recipe.

https://www.food.com/recipe/threadgills-spinach-casserole-195699
Reply Quote
1
FIDO*98*
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:12p, 3/1/23
AG
All the recipes out there and first response is made with cream of mushroom soup. smfh

I like mine with plenty of garlic sauted with thinly sliced shallot in olive oil until tender. I use my garlic shaver for the garlic, but diced is fine if you don't have one. Splash the pan with around half a cup of good sherry and cook it out. Add in a pint or so of heavy cream and slowly bring to a simmer. When the cream comes to temp, start adding the spinach. A pint of cream is about right for a bag of spinach so adjust accordingly depending on how much you harvest. Bring to a rolling simmer once spinach is added and reduce by about half. Add about 4 oz of fresh grated parm, a dash or two of maggi (or soy). Season with salt, pepper, and fresh grated nutmeg. I'll typically pop it under the broiler until lightly browned for serving
Reply Quote
17
Gilligan
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
4:14p, 3/10/23
AG
"Splash the pan with around half a cup of good sherry and cook it out."

What does this mean? Cook the sherry until it's all evaporated?

Reply Quote
1
B-1 83
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to FIDO*98* • 7:36p, 3/11/23
AG
This was top notch! I possessed no sherry, but I did cook off some Chardonnay, and it worked. Thank you, good sir, for another cooking lesson.

Word to the wise - do t eat this two nights in a row.
Being in TexAgs jail changes a man……..no, not really
Reply Quote
1 edit
The Fall Guy
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
6:44a, 3/15/23
AG
I always sautee my onions and garlic first and not just raw onions. Makes a big difference. Also, ANOTHER of French's crispy onions on the last 20 minutes baking.
Reply Quote
NColoradoAG
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to BurnetAggie99 • 5:06p, 3/15/23
BurnetAggie99 said:
Threadgill's recipe.

https://www.food.com/recipe/threadgills-spinach-casserole-195699
Wow. This looks ****ing terrible.
Reply Quote
3
JCA1
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
5:47p, 3/15/23
AG
For quick and easy, I've always been partial to the Stubbs' BBQ Serrano cheese spinach. It's basically eating spinach dip as a side. Whether that is a good or bad thing is in the eye of the beholder.

https://www.mccormick.com/stubbs/recipes/side/stubbs-serrano-pepper-cheese-spinach?amp=1
Reply Quote
cbaker20
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
3:34p, 3/16/23
https://smittenkitchen.com/2009/11/creamed-spinach/

I like to make the bechamel with whole milk, cream is too rich for me. Prefer to make this recipe as written then grate some parm on top and bake until a cheesy crust forms.
Reply Quote
Beckdiesel03
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to cbaker20 • 4:43p, 3/16/23
AG
That's similar to the recipe we use as well.
Reply Quote
aTm2004
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to FIDO*98* • 5:20p, 3/18/23
AG
You need to start a thread with pics of your recipes.
Reply Quote
1
B-1 83
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
7:30p, 3/20/23
AG
Again tonight. First planting is fizzling out, and my second planting is coming on.
Being in TexAgs jail changes a man……..no, not really
Reply Quote
B-1 83
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
4:17p, 10/23/24
AG
I'm going to ttt this because spinach is about to be planted, and I'm doing some store bought spinach tonight with a fillet.

I'm glad the weather is cooling so I'll have maybe 5 months of homegrown greens coming up.
Being in TexAgs jail changes a man……..no, not really
Reply Quote
HTownAg98
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to B-1 83 • 4:45p, 10/23/24
B-1 83 said:
I'm going to ttt this because spinach is about to be planted, and I'm doing some store bought spinach tonight with a fillet.

I'm glad the weather is cooling so I'll have maybe 5 months of homegrown greens coming up.

I always go by what Dr. Jerry Parsons said about planting spinach. If you can walk around your garden three times at 3:00 in the afternoon without breaking a sweat, it's cool enough to plant spinach.
Reply Quote
1
Refresh
Page 1 of 1
 
×
subscribe Verify your student status
See Subscription Benefits
Trial only available to users who have never subscribed or participated in a previous trial.