Now what? What are your favorite recipes for this that give a similar cook to a longer version?
Being in TexAgs jail changes a man……..no, not really
Step daughter gave me an "Instapot"…..
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Last: 3 yr ago by Superdave1993
Obligatory
https://www.seriouseats.com/easy-pressure-cooker-pork-chile-verde-recipe
Also, chicken stock. Don't really have a recipe, but at least 2 lbs of chicken bones covered in water, cooked on high pressure for 90 minutes.
Pinto beans (when I'm not making your beans).
https://www.seriouseats.com/pressure-cooker-beef-barley-soup-recipe
https://www.seriouseats.com/easy-pressure-cooker-pork-chile-verde-recipe
Also, chicken stock. Don't really have a recipe, but at least 2 lbs of chicken bones covered in water, cooked on high pressure for 90 minutes.
Pinto beans (when I'm not making your beans).
https://www.seriouseats.com/pressure-cooker-beef-barley-soup-recipe
Steel cut oats
"Pot roast" using sirloin cut into strips.
I use it for exactly two dishes, chili verde, and rice.
Made arroz con pollo this afternoon. Delicious!
It works great for dried beans (no presoak necessary). Collard greens with either ham hocks or smoked turkey leg is a favorite.
It works great for dried beans (no presoak necessary). Collard greens with either ham hocks or smoked turkey leg is a favorite.
sanitariex said:
I use it for exactly two dishes, chili verde, and rice.
That and to pasteurize grain spawn or brown rice flour tek jars
Cornish hens work well in the insta pot. I've also done ribs, cake, and breakfast casserole in mine successfully.
Wife made some white chili recipe the other day in it and it was excellent
But we typically use it for pork Chili verde
But we typically use it for pork Chili verde
FtBendTxAg said:
Wife made some white chili recipe the other day in it and it was excellent
But we typically use it for pork Chili verde
It's funny because I made the Serious Eats recipe once at work, then decided I need an instant pot so I can make it at home, a year later and that and rice are the only things I've ever used it for.
Instant Pot risotto is legit. I'll probably never cook risotto the hard way again
Instant Pot is the only way to go for all types of dried beans. Also brown rice, which would never turn out right when doing it on the stove.
Yeah, well, sometimes nothing is a real cool hand
I've had good luck with many recipes on this website. Favorites are beef stroganoff, short ribs, pork chops, chicken cacciatore and some decent and easy pulled pork.
https://www.pressurecookrecipes.com/
https://www.pressurecookrecipes.com/
Goat Curry In-A-Hurry
I've done this with bone-in goat leg and a neck roast. The neck roast tasted the same but had more small bones to contend with.
I also make beef bone broth and chicken broth with it. If you want to make a large amount of chicken salad you can throw in a frozen whole chicken or thighs (whatever you want) and it will cook them fully for shredding.
I've done this with bone-in goat leg and a neck roast. The neck roast tasted the same but had more small bones to contend with.
I also make beef bone broth and chicken broth with it. If you want to make a large amount of chicken salad you can throw in a frozen whole chicken or thighs (whatever you want) and it will cook them fully for shredding.
cheesecakes
This is as close as I have ever come to making restaurant Mexican rice. Super easy and much better than the"packets". Family loves it and it is quick.
https://tastesbetterfromscratch.com/instant-pot-mexican-rice/
https://tastesbetterfromscratch.com/instant-pot-mexican-rice/
JLN90 said:
Tuscan Chicken
This one is a family favorite
Thanks for posting this. My wife and I love Tuscan chicken.
I was going to post this. He also has a good YouTube channel.
Please tell me where you get goat from
A middle eastern grocer will typically have it.fav13andac1)c said:
Please tell me where you get goat from
Just dusted off the Instapot last weekend when I was too late to slow cook a pork shoulder (and it is too f'ing hot to smoke). Knocked it out in about 90 minutes.
Short ribs
Jambalaya
Beef and Vegetable Stew
Short ribs
Jambalaya
Beef and Vegetable Stew
Rice - black and brown
Quinoa
Ribs are excellent
Cabbage
Quinoa
Ribs are excellent
Cabbage
fav13andac1)c said:
Please tell me where you get goat from
Is there a La Michoacana Meat market near you?
[url=https://www.lamichoacanameatmarket.com/en/][/url]
Call Johnny Rodriquez.fav13andac1)c said:
Please tell me where you get goat from
The heart of the wise inclines to the right, but the heart of the fool to the left. Ecclesiastes 10:2
Popcorn but you need the special top to make it really work. Couple of tablespoons of coconut oil. Let it melt. Add half a cup of popcorn. Stand back until they stop popping.
Instant Pot Tempered Glass Lid, Stainless Steel Rim, for 5 Qt/L or 6 Qt/L Models https://a.co/d/hnnz8uC
Instant Pot Tempered Glass Lid, Stainless Steel Rim, for 5 Qt/L or 6 Qt/L Models https://a.co/d/hnnz8uC
I wonder if you could do popcorn under pressure, and then do the rapid pressure release to get it all to pop at once. Might be a little dangerous.
You try it first!
That top has a steam release. Every time a kernel pops, a small cloud of steam shoots through the small hole in the tempered glass. I think you need that to make it work.
It's worth it. Movie style popcorn
That top has a steam release. Every time a kernel pops, a small cloud of steam shoots through the small hole in the tempered glass. I think you need that to make it work.
It's worth it. Movie style popcorn
Making the chili verde tonight! Question - do you do a natural release after cooking at high pressure for 15 minutes, or just do an immediate release? The recipe seems to indicate an immediate release, however I was curious how you/anyone else approached.fav13andac1)c said:
Obligatory
https://www.seriouseats.com/easy-pressure-cooker-pork-chile-verde-recipe
Also, chicken stock. Don't really have a recipe, but at least 2 lbs of chicken bones covered in water, cooked on high pressure for 90 minutes.
Pinto beans (when I'm not making your beans).
https://www.seriouseats.com/pressure-cooker-beef-barley-soup-recipe
Thanks!
You open the vent after the time listed, it's not a natural release.DropDemNuggetz said:Making the chili verde tonight! Question - do you do a natural release after cooking at high pressure for 15 minutes, or just do an immediate release? The recipe seems to indicate an immediate release, however I was curious how you/anyone else approached.fav13andac1)c said:
Obligatory
https://www.seriouseats.com/easy-pressure-cooker-pork-chile-verde-recipe
Also, chicken stock. Don't really have a recipe, but at least 2 lbs of chicken bones covered in water, cooked on high pressure for 90 minutes.
Pinto beans (when I'm not making your beans).
https://www.seriouseats.com/pressure-cooker-beef-barley-soup-recipe
Thanks!
In the video he does an immediate release. Have made this a few times. Stupid easy and full of flavor.
I'm guessing that since the pork works, similar dishes like chile colorado and ropa vieja would work also? And curries?
Seems like I need to do some experimenting.
When I have the time, I still like the old school slow methods. I did braised short ribs yesterday, slow and steady in the cast iron dutch oven for 3 hours. Dominated.
Seems like I need to do some experimenting.
When I have the time, I still like the old school slow methods. I did braised short ribs yesterday, slow and steady in the cast iron dutch oven for 3 hours. Dominated.
Well - that dish will officially be added to the normal rotation. It was fantastic. Thanks for the suggestion.
JLN90 said:
Tuscan Chicken
This one is a family favorite
Thanks! Made it tonight. We tweaked it some. Used whole milk and arrowroot. Put it over a pasta. Good stuff!! Hannah approved!
My coworker gave me a goat to butcher.
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