A friend gave me this recipe recently. Wondering what yall's thoughts were or had any suggestions on improvements. Thanks in advance.
14 cups peeled tomatoes, whirled a few times in food processor
4 med/lg onions - chopped
8 garlic cloves, minced
12 jalapeno pepper, chopped
3 bell peppers, chopped
1/4 cup canning salt
2 tsp red pepper
1 tsp black pepper
3/4 cup vinegar
1/3 cup sugar
1/2 cup cilantro, chopped
Cook in large pot over low heat 1hr until thick. Ladle off some of the juice. Pour into hot, sterilized jars, Process 10 min in boiling water bath.
14 cups peeled tomatoes, whirled a few times in food processor
4 med/lg onions - chopped
8 garlic cloves, minced
12 jalapeno pepper, chopped
3 bell peppers, chopped
1/4 cup canning salt
2 tsp red pepper
1 tsp black pepper
3/4 cup vinegar
1/3 cup sugar
1/2 cup cilantro, chopped
Cook in large pot over low heat 1hr until thick. Ladle off some of the juice. Pour into hot, sterilized jars, Process 10 min in boiling water bath.