Picked up a couple yesterday at the local grocery store. Never done lobster before. Broil best option? Literally have zero idea how to prepare them but thought it would be interesting to give it a try. Appreciate any responses.
Sazerac said:
Sous vide in a bag of butter
Make a cardiologist appointment.JimbosHatBarelyFits said:Sazerac said:
Sous vide in a bag of butter
Do I need to do any prep work before hand?
HTownAg98 said:
Yes. Run a skewer down the tail so it doesn't curl. Then plunge them in boiling water for one minute, and then directly into an ice bath. Then you can remove the shell and put them in a sous vide bag with a bunch of butter.
This is what I do, but not with a marinade. I like the taste of lobster with just a little garlic butter.kithas said:
Throw them on the grill!
Remove the clear lining on the underside, but keep the flesh attached to the end of the tail. De-vein them and put in a ziploc with salt, butter, sparkling wine and a splash of orange juice for a few hours.
Place on grill shell-down for 5-7 minutes - basting with marinade occasionally. Flip over with the flesh down for a minute or two, then back on the shell until cooked (firm, white flesh).