I read the chili thread but did not come across this, so apologies in advance if I missed it.
I've got a pork butt in the freezer and am going to make chili this weekend. I don't need to incorporate the pork, just thought about experimenting with it. If so, how best would I do that? Grind it up? Small cubes? Pull after smoking?
Seems like pulling it after smoking would leave a crappy consistency so my initial thought is to cube it and season really well to smoke then put in the chili.
Maybe I am overthinking it. Would happily take your thoughts
I've got a pork butt in the freezer and am going to make chili this weekend. I don't need to incorporate the pork, just thought about experimenting with it. If so, how best would I do that? Grind it up? Small cubes? Pull after smoking?
Seems like pulling it after smoking would leave a crappy consistency so my initial thought is to cube it and season really well to smoke then put in the chili.
Maybe I am overthinking it. Would happily take your thoughts