Looking for recipe recommendations. Planning to cook a bunch this Friday and I haven't been 100% satisfied with the recipes I've done in the past.
Stupid@17 said:
Salt and pepper.
Once done cooking and laying to rest place a compound butter of your choice on top (i prefer simple here, go with 2 or 3 cloves of fresh garlic through a press, some green onion tops very finely chopped mixed with softened high buttefat salted butter like kerrygold). Spread on top liberally and tent with foil.
used to agreeCassius said:
Fiesta brand fajita seasoning dry rub. Nothing better.
OasisMan said:used to agreeCassius said:
Fiesta brand fajita seasoning dry rub. Nothing better.
Was given 2 Gringos by chupacabra
It's the best
OasisMan said:used to agreeCassius said:
Fiesta brand fajita seasoning dry rub. Nothing better.
Was given 2 Gringos by chupacabra
It's the best
ShawnTxAg said:
Not a big fan of the brisket magic, but love the original season all
This One -- green labeling -- make sure you get the one with MSG (unless you dont like MSG) -- my dad got the one that looks the same without MSG and there is a noticeable difference IMO -- now he adds MSG powder with the chupaCassius said:OasisMan said:used to agreeCassius said:
Fiesta brand fajita seasoning dry rub. Nothing better.
Was given 2 Gringos by chupacabra
It's the best
OK, which one?
Their chicken rub is great too, makes an awesome roast chicken.OasisMan said:used to agreeCassius said:
Fiesta brand fajita seasoning dry rub. Nothing better.
Was given 2 Gringos by chupacabra
It's the best
Tailgate88 said:Stupid@17 said:
Salt and pepper.
Once done cooking and laying to rest place a compound butter of your choice on top (i prefer simple here, go with 2 or 3 cloves of fresh garlic through a press, some green onion tops very finely chopped mixed with softened high buttefat salted butter like kerrygold). Spread on top liberally and tent with foil.
Did you respond to the wrong thread?
HTownAg98 said:
Has anyone tried the "Wagyu" skirt steaks from HEB? I couldn't tell that much difference.
I've bought pre-seasoned fajita and chicken at La Michocana and it is fantastic. They have many locations including one in Bryan.deadhead aggie said:
hopefully not derailing this thread, but........
i'm not sure where you're located and if you're open to just buying pre-marinated beef, but there was a multi-page conversation on the Houston Board regarding the marinated beef fajitas that can be purchased from Don Tomate......it's a Mexican grocery north of 290 and south of 99.....
the beef fajitas are unreal.....chicken got okay reviews......lots of speculation by TexAgs on the marinade, but all agreed that they were some of the best around..........
https://www.dontomatecypress.com/
A lost art, I fear.Quote:
Much time is and was spent getting the silver skin and membrane off.
cecil,cecil77 said:
You experts will laugh at an old guy, but this has been good for 40 years, way back at the beginning of fajitas in the Valley.
Equal parts beer (Shiner Bock) and Kraft Original BBQ sauce. Substantial worcestershire.