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Alamo Cafe Tortilla Soup

17,507 Views | 46 Replies | Last: 7 mo ago by StinkyPinky
AgNav93
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8:42a, 1/14/21
AG
Made this last weekend and the family loved it. I'll be using this recipe from now on. Thanks for posting.
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Phrasing
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4:27p, 1/14/21
AG
What's the process for steeping the chiles? do you just boil water, remove from heat and put the pods in for 5-10 minutes? Don't believe I've ever steeped anything before
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agcrock2005
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In reply to Phrasing • 6:13p, 1/14/21
AG
Phrasing said:
What's the process for steeping the chiles? do you just boil water, remove from heat and put the pods in for 5-10 minutes? Don't believe I've ever steeped anything before
There's probably a "proper" method but I just put them in a pot, add enough water to cover, put lid on and bring to boil then shut down. After 5 minutes or so I take out and peel the skin off and de-seed and put in blender.

Again, I'm sure a chef would say my method sucks but I don't care.
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Burn-It
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In reply to Phrasing • 9:50p, 1/14/21
AG
Cut the stems off & remove the seeds first (a few lingering seeds are fine). Put in small pot, cover with water. Bring to a slow boil for ~10minutes, Remove & let sit for a couple minutes. I then strain & add to the puree blender.
AKA 13-0
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Phrasing
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In reply to Burn-It • 10:54p, 1/14/21
AG
No need to take the skin off?
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MichaelJ
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In reply to Phrasing • 11:11p, 1/14/21
AG
Phrasing said:
No need to take the skin off?


Off a dried Chile? I didn't know you could do that

But no - you don't need to de-skin the chiles.
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Phrasing
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In reply to MichaelJ • 11:14p, 1/14/21
AG
Gracias
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MichaelJ
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6:14p, 1/31/22
AG
Just bumping this thread with cold weather on the horizon -
With some mods, this has become a staple recipe in our house
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rononeill
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9:12a, 2/3/22
totally agree; no stars for me, so I've got this bookmarked! Like you said, this is a staple - especially with winter here and ski trips in the forecast!
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MichaelJ
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12:22p, 5/5/24
AG
TTT

For a couple reasons -

1) because it's cinco and and we are making this alongside the papasitos fajita recipe

2) I'm tired of googling the thread title to quickly find the recipe
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DBird
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In reply to Burn-It • 8:09a, 5/15/24
Made this for the family yesterday and it is an amazing recipe. Good bull on FIDO with the recommendation of fire roasted tomatoes and adding the 505 hatch green chilis, it is considerably better than rotel.

This will make it on the menu.
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StinkyPinky
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3:23p, 6/1/24
AG
Making my batch today. Just wish I had some fresh homemade tortillas

Edit: It was outstanding. Like it better than my normal recipe.
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