I've tasted some damn fine chicken either a la carte or on a salad in many restaurants. Even fast food has moist and tender chicken. Whataburger has the best grilled chicken sandwich around right now.
I know brining is the key but I cannot replicate the final product to save my life. Do you guys have a complete winner when it comes to juicy moist mouth watering chicken breasts?
I know brining is the key but I cannot replicate the final product to save my life. Do you guys have a complete winner when it comes to juicy moist mouth watering chicken breasts?