Been cooking/grilling/smoking the same meals for awhile and looking for new ideas. Thanks.
Electrical_Ag said:
To me the recommendations depend on how much prep and effort you want to put in to it. I'll assume you want some fast and / or easy ideas.
It doesn't get any easier than crock pot Mississippi roast, and it tastes great. Pick your favorite roast, au jus powder, ranch dressing powder, butter, and pepperocini peppers. I add in sliced onions in mine.
There is a Detroit-style deep dish pizza recipe on this forum that was super easy and turned out great, even for a first timer. Just takes a little planning ahead with the dough. Good for a Friday night or weekend.
Cheese enchiladas are tasty, easy to make in large batches, and also easily customized. Left overs are great with these as well.
We like to do breakfast tacos for supper every once in a while. The HEB pre-baked tortillas are great. Lots of salsa recommendations on this forum.
SOS tastes good, is easy to prepare, and is filling.
Grilled cheese and tomato soup - fast and easy.
Crock pot ideas can be found by the billions on the innerwebs. I like the sloppy joe, Mississippi roast, and chicken and dumplings.
We recently made a sheet pan chicken pot pie using a recipe found on HEB. It was actually pretty good and wasn't difficult to throw together.
MizooAg94 said:
Cover the bottom of a pan with good olive oil. Quarter and season a chicken and brown. Remove from pan. Add lots of onion and soften, then plenty of garlic. Add a cup or so of water and chicken bouillon or just chicken stock. Now add as much curry as you desire and saffron. Return chicken and cook covered. Boil some rice, we use two cups because it's amazing leftover. When the rice has a bite add to the sauce and chicken and finish uncovered. It will need to be salt and peppered but we do that on the plate. It is Haitian and called spicy chicken. Enjoy...
Will definitely be trying these!GarlandAg2012 said:
Simple as hell but it's been one of my go-to's lately:
https://www.bettycrocker.com/recipes/stuffed-peppers/63e29e18-903e-467c-aec5-fba4ce3a138f
I use the microwave-in-bag rice to make it even quicker/easier.
If you make a little extra filling, then reheat in a skillet with some blistered cherry tomatoes and eggs, you end up with one of the best breakfast taco fillings out there.