So I was given a big pack of frozen beef ribs. It looks like there's 4 or 5 ribs in the huge hunk of meat. Any tips on cooking them? I don't have a smoker, so that's not an option.
80sGeorge said:
They are darn good slow roasted with a bbq type seasoning of your preference.
Braised would be great too. They have such wonderful, rich, beefy flavor that I'd personally take it easy on Chianti in the braise. Prob wouldn't turn it down tho