When it comes to beef I'm particular about cut and quality, often opting to pay more for at least choice or even prime for steaks on occasion. I can easily taste and see the difference in quality. But when it comes to chicken I usually just grab the pack of huge boneless breasts and call it a day. Granted, most often these are used in recipes where the chicken isn't really meant to stand on its own. Sometimes I'll grill them alone but they don't really shine on their own. Would it help to get better quality chicken, especially for grilling or roasting? We also raise chickens but mostly use them for eggs. Would it be worth having a few of these processed ($5 to process at our local meat market)?