Smoked my first tri-tip today. Rubbed it with salt, pepper, garlic powder, and cayenne. Smoked it at around 225-250 for 2.5 hours to 140 internal temp. Wrapped it for 20 minutes then cut and served. Looked perfect medium rare
Now before it sounds like gloating, here's the question. What's the big deal about it? It was good but it was not better than a steak and not better than a brisket. Did I do something wrong or is it just supposed to be a decent but nothing to write home about cut?
Now before it sounds like gloating, here's the question. What's the big deal about it? It was good but it was not better than a steak and not better than a brisket. Did I do something wrong or is it just supposed to be a decent but nothing to write home about cut?