I just got in from some time in New Orleans. First time in my adult life so I went all out on the food scene and hit the big names, the hole in the walls, the markets, street vendors and hotel buffets. I paid high prices for shellfish at nice restaurants and then did the modest $11 po-boys. All in all it was good... but... that's about it.
Is the NOLA overrated? I had it built up in my head that this was the end all be all for seafood but honestly the food wasn't any better than quality places from Houston to Dallas. Does anyone else feel this way or my taste buds just not that refined?
Is the NOLA overrated? I had it built up in my head that this was the end all be all for seafood but honestly the food wasn't any better than quality places from Houston to Dallas. Does anyone else feel this way or my taste buds just not that refined?