AgMarauder04 said:
New electric smoker for this novice showing up tomorrow.
As someone who has NEVER smoked a single meat, what are some suggestions/starter recipes?
Thanks, gents!
Chicken wings......
- Fiesta chicken rub
- Smoked Paprika
- cayenne pepper
Go easy on the cayenne.
Set smoker to 250 degrees. Add soaked chips (I like apple for pork and chicken)
Smoke for 2-2.5 hrs
I cheat on my pulled pork....
Pork Butt
- Put pork butt in a aluminum pan
- inject with apple juice
- rub with Fiesta pork rub
Get the smoker to 250 and add soaked apple chips
Smoke for 12 or so hours until the bone pulls out.
pour drippings in a fat separator
pull pork and add some of the liquid.
Yes it's braising but you will get a good bark on the top
Smoked meatloaf
- ground beef
- rub of your choice
- BBQ sauce
- breadcrumbs
- eggs
- milk (if you want)
Mix it all up and form a loaf around the sausage in an aluminum pan. Sprinkle with rub. Smoke at 250 for 3 hrs (until internal temp is 165 ish) . Brush on coat of BBQ sauce on the top.
Spare ribs
Pull the membrane off the back of the ribs and coat both sides with Fiesta Rib Rub. Sprinkle brown sugar on the top and smoke for 4-5 hrs at 250.