Fresh tomato marinara

chjoak

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8:54p, 6/12/17

AG

Anyone have a good recipe for marinara from fresh tomatoes? I've got a ton from the garden this year and my wife and I want to make some sauce that we can freeze and use later.

fta09

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10:59a, 6/13/17

AG

Some discussions in the post just below yours.

https://texags.com/forums/67/topics/2860328

1

Bruce Almighty

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11:46a, 6/13/17

AG

My base marinara:

Dice and saut an onion in some oil over med high.
Add 2 pounds diced tomatoes, salt and pepper.
Cook, stirring occasionally for about 15 minutes.
Add some chopped basil at the end.

SACR

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In reply to Bruce Almighty • 3:23a, 6/19/17

AG

Bruce Almighty said:
My base marinara:

Dice and saut an onion in some oil over med high.
Add 2 pounds diced tomatoes, salt and pepper.
Cook, stirring occasionally for about 15 minutes.
Add some chopped basil at the end.

Replace the onion with a clove or two of garlic, and you have a really good base sauce.

keysercade

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In reply to SACR • 11:40a, 6/19/17

AG

SACR said:
Bruce Almighty said:
My base marinara:

Dice and saut an onion in some oil over med high.
Add 2 pounds diced tomatoes, salt and pepper.
Cook, stirring occasionally for about 15 minutes.
Add some chopped basil at the end.
Replace the onion with a clove or two of garlic, and you have a really good base sauce.

This is our go to everything red sauce, though sometimes if we aren't in a hurry we just core the tomatoes and blister before crushing in the pan.