I bought some pork tenderloins last night and was going to do them for dinner tonight.
I figured I may try reverse searing them (as I find them particularly susceptible to drying out if even slightly overcooked). Then finishing in either a cast iron or on a screaming hot grill.
I have done pork tenders a good number of different ways (marinade, rubbed, grill, pan, roasted, etc, etc), but was wanting to trying something a little different tonight.
My first thought was some kind of herb crusted rub.
Anyone have anything they like?
I figured I may try reverse searing them (as I find them particularly susceptible to drying out if even slightly overcooked). Then finishing in either a cast iron or on a screaming hot grill.
I have done pork tenders a good number of different ways (marinade, rubbed, grill, pan, roasted, etc, etc), but was wanting to trying something a little different tonight.
My first thought was some kind of herb crusted rub.
Anyone have anything they like?