Looking to upgrade out cookware for Mothers Day. Looked at All Clad Stainless set and also Henckel ceramic coated.
What's everyone's experience with these types or others?
I'm leaning towards paying the extra and going stainless steel All Clad. But does it stick? I'm used to the old Calphalon non-stick (that has slowly eroded off).
Looking for input.
Thanks
What's everyone's experience with these types or others?
I'm leaning towards paying the extra and going stainless steel All Clad. But does it stick? I'm used to the old Calphalon non-stick (that has slowly eroded off).
Looking for input.
Thanks