Pickles - Page 2

Duncan Idaho

Joined: Apr 3, 2012

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In reply to HTownAg98 • 12:32p, 7/14/16

Sounds like they are moving along

HTownAg98

Joined: Oct 11, 1999

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In reply to Duncan Idaho • 12:47p, 7/14/16

Good to know.

BackwardsInBoots

Joined: Nov 8, 2012

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10:10p, 7/2/17

I enjoyed my homemade pickles so much last year that I'm going to make them again this year (assuming my dill hasn't drowned in the crazy rain we have had).

Bluecat_Aggie94

Joined: Jul 29, 2002

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9:03a, 7/3/17

Quote:
2 parts water to 1 part vinegar
1 to 1-1/2 tblsp salt (per quart)
Fresh dill (several pieces, about as long as the jar...leafy stuff included)
Garlic (clove, minced, dried)..I use about 3/4 teaspoon per jar, or a partial clove
A few black peppercorns if you wish
Coriander seeds also a nice touch

From earlier, mine is identical except I use mustard seeds instead of coriander.

I also throw in a few slices of jalapeno from the garden on occasion to give them a little kick. Just two slices of a medium spicy jalapeo and it gave them just the right amount.