Anyone had anything from Freetail (besides Ananke)? I was thinking about stopping there on the way through San Antonio.
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Rodeo is in 4 packs.
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Specs July special- all craft six pack cans are 6.99. Load up.
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Is this available in DFW as well?
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snagged the last 2 004's at HEB today
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Still on the quest to top BSD. We came close, no Armand 4s, Utopias, or Barrel Aged Dark Lords. We did crack a Bells Barrel Aged Batch 9000, Bourbon County Rare, Upland Kiwi Lambic, and Crooked Stave Batch 1. I enjoyed BA9K more than the Rare and ive decided after tasting it a couple times that Crooked Stave Batch 1 is the best sour I've ever had.
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Kickin Chickin is infected. You should contact Santa Fe.
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This unique and limited offering takes on a twist for the 2012/2013 release. We brewed the Chicken Killer Barley Wine and aged it in Wild Turkey 101 bourbon barrels intentionally next to our “Los Innovadores” sour barrels for 10 months. Our brewing staff knew that this had the potential for crossing some of the sour flavors from the sour barrels into the Bourbon barrels and thought it would add complexity to the beer, making it a very “unique” elixir, perhaps unmatched in the craft beer world. After 10 months of aging the beer we tasted all the barrels and found that there was indeed a slight sour flavor on the front of the pallet with a more pronounced bourbon flavor on the back of the tongue. Through the bottle conditioning process the beer has now taken on a flavor that is remarkably complex, somewhat more sour than the beer directly out of the barrel, but truly something that will be different than any Bourbon Barrel Aged beer you have ever tried. Enjoy!
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posted 10:06p, 07/02/13
The 'ol "man loft" is finally starting to come together...
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Better make room in there for the shipment arriving tomorrow...